I use an all-butter crust recipe because I prefer using simple ingredients, and I get a pretty good result without shortening. Quick tip: place the heart shapes in the refrigerator so they stay cold as you prepare the hand pie filling. Roll the dough a few strokes, then use your fingers to move the emerging circle around the floured surface. Gluten free hand pies are an incredible pie that eat in your hand. Once that’s blended to a glaze, give your warm hand pies into the glaze one-at … Easily made and more easily eaten, these stuffed desserts are perfect for outdoor gatherings or any event that includes small children. They are an old-fashioned tradition here in the South. low carb holiday dessert or special treat. They deliver a lighter, higher textured pie crust, and are definitely now my best advice for perfect pie crust. You can make pie dough ahead, see instructions below. Sprinkle with sugar or drizzle with a simple glaze. Fold over the dough rounds to make a half moon. https://thecrumbykitchen.com/the-best-flaky-pie-crust-recipe https://www.homemadefoodjunkie.com/hand-pies-recipe-with-blackberry-filling Pulse a few times until the mixture resembles coarse crumbs. Assemble mini apple hand pies with pie crust. Make the pastry dough by adding the all-purpose flour, unsalted butter, baking powder, salt and fresh thyme to a food processor. Chill at least 1 hour (and up to 3 days) to firm up the butter and allow the dough to hydrate, transforming this sorta-together lump into malleable pie dough. (this helps them seal better) Fold in half and pinch edges completely. Whether you're making an easy, on-the-go lunch or an impressive breakfast for a crowd, the light and flaky crust of a hand pie is sure to satisfy. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg yolk wash. These keto hand pies make for the ideal (and easy!) Top Pie Dough Tips: For flaky crust, keep everything cold, especially your butter. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. Brush Edges of pie crust circles with drops of water. Step 4: Beat egg white in a small bowl until frothy. Apple Hand Pies. The dough must chill for 2 hours in the refrigerator. https://www.foodnetwork.com/.../6-new-uses-for-store-bought-pie-crust Lay the pie on the parchment covered baking sheet and press the edges together with the tongs of a fork to seal. Repeat with the remaining pies and dough, re-rolling the scraps of dough, until you have approximately 18-20 pies. Fold the dough over the filling to form a half moon shape and press the edges together gently with your fingers. Fried Hand Pies are a classic southern treat! Hand Pies (also called turnovers) are a fantastic option for changing up the traditional slice of pie. Fresh out of the fryer, these apple hand pies are beyond delicious. The filling is a simple chocolate ganache made from pure chocolate and heavy cream. Bake until the hand pies are golden brown, anywhere from 20 to 40 minutes, depending on how thick you rolled the dough. Here are some of my favorite crust making tips. Flaky pie crust filled with a pumpkin or … Fresh Peaches with a hint of cinnamon inside a super tender flaky homemade pie crust, fried, and sprinkled with cinnamon sugar. Brush over the tops of each hand pie. Apple Hand Pies are a fun and easy way to enjoy individual apple pies. Use a pastry brush to brush the outer ½â€ edge of the pie dough rounds with egg wash. Add about 3 apple wedges to the center of the hand pies. 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