Press alt + / to open this menu. capicola, romano, sharp cheddar, swiss, garlic bread crumbs, soft pretzel, jalapeño cheese, jack mustard, ground turkey, white beans, jalapeño jack, corn, red onion, jalapeño, tortilla chips, tomato basil soup, pine nut, sour cream, grilled cheese with roasted Roma tomato, avocado, chefs choice sliced cured meats, artisanal cheese, baguette, accompaniments, Monday – Friday 11-2Saturday & Sunday 9-2, house biscuit, sausage gravy, tots, scrambled eggs (Choice of:spicy chicken sausage, fried chicken, bacon), yellow organic grits, peppers, bacon, shrimp, poached egg, custardy challah bread, strawberry, syrup, Nueske’s applewood bacon, croissant, prosciutto, burrata, arugula, over easy egg, tots, granola, greek yogurt, honey, seasonal berries & fruit, flank steak, three eggs cooked to order, roasted tomato, toast (available Monday – Friday), loads of bacon, butter lettuce, tomato on sourdough, dijonaise, pepper-jack cheese, side grits, tots, sausage gravy, parmesan, over easy egg, three eggs cooked to order, tomato, toast (Choice of: spicy chicken sausage, fried chicken, bacon), egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens (available until 5pm), jalapeno cornbread, hoison pulled pork, poached egg, jalapeño cayenne hollandaise sauce, garlic kale, fried green tomatoes, feta, frisee, poached egg, balsamic reduction, Pulled lamb, potatoes, zucchini, sweet potatoes, parsnips, fennel, red peppers, poached egg, hollandaise, New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beetroot, focaccia bun, grilled flank steak, sautéed mushrooms, skinny fry, side caesar, organic grass fed beef patty, edam cheese, focaccia bun, garlic aioli, house tomato chutney (try it NZ style: add beetroot, fried egg $2). ON BUNS Business. This place has such a unique and quaint vibe. Forgot account? About. Queenstown Public House. Connect with each other over good and honest kiwi fare, and soak up Public's waterfront position at the Steamer Wharf on the shores of Lake Wakatipu. Not Now. MORE PHOTOS. Controlla la menu per Queenstown Public House.The menu includes food, drinks, and brunch. Queenstown Public House. Book now at Queenstown Public House in San Diego, CA. Read reviews and book now. Menu. Photos. A New Zealand inspired restaurant in San Diego's, Little Italy offering outdoor dining, takeout and delivery. Queenstown Public House, San Diego, California. house biscuit, sausage gravy, tots, scrambled eggs (Choice of:spicy chicken sausage, fried chicken, bacon), yellow organic grits, peppers, bacon, shrimp, poached egg, custardy challah bread, strawberry, syrup, Nueske’s applewood bacon, croissant, prosciutto, burrata, arugula, over easy egg, tots, granola, greek yogurt, honey, seasonal berries & fruit, flank steak, three eggs cooked to order, roasted tomato, toast (available Monday – Friday), fried green tomatoes, feta, frisee, poached egg, balsamic reduction, loads of bacon, butter lettuce, tomato on sourdough, dijonaise, pepper-jack cheese, side grits, tots, sausage gravy, parmesan, over easy egg, three eggs cooked to order, tomato, toast (Choice of: spicy chicken sausage, fried chicken, bacon), egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens (available until 5pm), jalapeno cornbread, hoison pulled pork, poached egg, jalapeño cayenne hollandaise sauce, garlic kale, Pulled lamb, potatoes, zucchini, sweet potatoes, parsnips, fennel, red peppers, poached egg, hollandaise, grilled lamb, roasted veggies, cucumber slice, chimichurri, hummus, naan, capicola, romano, sharp cheddar, swiss, garlic bread crumbs, seasonal veggie, hummus, chimichurri, naan, soft pretzel, jalapeño cheese, jack mustard, ground turkey, white beans, jalapeño jack, corn, red onion, jalapeño, tortilla chips, tomato basil soup, pine nut, sour cream, grilled cheese with roasted Roma tomato, avocado, New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beetroot, focaccia bun, grilled flank steak, sautéed mushrooms, skinny fry, side caesar, organic grass fed beef patty, edam cheese, focaccia bun, garlic aioli, house tomato chutney (try it NZ style: add beet root, fried egg $2). We're open for Brunch, Lunch, and Dinner. See menu. Bar & Grill in San Diego, California. Queenstreet Farmer 15.5 three eggs cooked to order, tomato, toast (Choice of: spicy chicken sausage, fried chicken, bacon) House Quiche 17.5 egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens (available until 5pm) Queenstown Fav Burger 16. organic grass fed beef patty, edam cheese, focaccia bun, garlic aioli, house tomato chutney (try it NZ style: add beet root, fried egg $2) Fish & Chips 23. beer battered haddock, fatty fry, tartar sauce, New Zealand Meat Pies 19. two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries. beer battered haddock, fatty fry, tartar sauce, two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries, 100% ORGANIC GRASS FED BEEF•  Sandwiches come with lettuce, tomato, red onion, tomato chutney, garlic aioli•  Impossible burger patty $2•  Substitute gluten free bun $2 / add fried egg $2, organic grass fed beef patty, jalapeño, blue cheese, tortilla chips, hot sauce, focaccia bun, organic grass fed beef patty, edam cheese, avocado, bacon, focaccia bun, two organic grass fed beef sliders, onion-mayo, cheddar, sweet relish, slider rolls, all natural grilled chicken, grilled pineapple, sweet onion chip, swiss, red pepper aioli, focaccia bun, all natural grilled chicken (grilled / fried), bacon, avocado, focaccia bun, yellow fin ahi (rare), cucumber, pickled carrots, wasabi aioli & wasabi peas, hawaiian bun, fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, focaccia bun, *recipe: Fergburger, Queenstown New Zealand, red and yellow beets, arugula, blue cheese crumbles, pumpkin seed, basil, pickled onion, red & white quinoa, carrots, celery, arugula, feta, sunflower seeds, pear, orange mint dressing, grilled ahi, green beans, tomato, nicoise olives, potatoes, romaine lettuce, capers, egg , champagne vinaigrette, heirloom tomatoes, burrata, capicola, croutons, mixed, greens, pine nuts, balsamic reduction, grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, orange mint dressing, romaine, croutons, parmesan, fried anchovy dust, capers (choice of: flank steak, shrimp, ahi, chicken breast or salmon), Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition. 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