(adsbygoogle = window.adsbygoogle || []).push({}); From tarladalal.com 3 cups full-fat milk 2 fresh bread slices 1 tbsp sugar 1/2 cup condensed milk 1/4 tsp cardamom (elaichi) powder (for garnish) Remove the crusts of the bread slices and discard. Remove the sides. (adsbygoogle = window.adsbygoogle || []).push({}); Rabri is a very famous gluten free Pakistani and Indian dessert that is easy and quick to make. Looking for a specific recipe? Rabdi Recipe, 37 Rabri Recipe Collection . Take vessel add 1/2littre milk,sugar,milkmaid,cream and dry fruits and cook it in medium 5 minutes. that should help with texture. This is every Indian sweet-lover’s delight. Rabdi or Rabri is a luscious and creamy Indian dessert made by simmering milk on a slow flame for a long time. Running out of time to make a whole. Instant and yummy, my favorite way to cook. (adsbygoogle = window.adsbygoogle || []).push({}); She has been kind enough to share many of her tried and tested recipes with me, including this Rabri recipe which she said was a huge hit with her friends. Take 5 cups or 1.25 litres of full fat whole milk in a thick bottomed kadai or pan & begun to heat the … Keep stirring and let it simmer for 10 – 15 minutes. Add more if you like rabri to be thinner.If you are not fasting and would like the rabri to be daanedaar/granular, then take 2 slices of white bread. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. I hope your enjoying our recipes. I started this food blog as an outlet to share my love of food with people like you. Rabri Recipe Tips. Scraping the sides and top helps in achieving the required consistency. I don't have access to heavy cream, will low fat cream make a significant difference in texture? Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. This video on this page is automatically generated content related to “recipes channel”. }if ( quads_screen_width < 768 ) {document.write(''); so yummy. Remove the sides. It is served as a dessert. If you are not fasting and would like the rabri to be daanedaar/granular then add the white bread crumbs at this time, (It will thicken upon chilling, add milk at this point, mix and then put in refrigerator to chill), Please like my Facebook page to continue to get healthy,easy and tasty recipes from me. After my Instant Kalakand recipe became one of my most viewed recipes, and readers responded by saying they not only loved the taste but also how easy and fast it was to make( 6-8 minutes depending on your microwave)! First cut the edges of bread slices and make a powder. Always ensure you use a thick bottomed pan and full-fat milk. All of us know about health benefits in milk, it is rich in calcium helps for bone strength. Rabdi Recipe, 37 Rabri Recipe Collection . Therefore, the accuracy of this video on this webpage can not be guaranteed. As the milk starts to boil, lower the heat, add sugar followed by crumbled/grated paneer and khoya /mawa. This adds the daanedaar/granular texture to the rabri. Instant Rabri looks wonderful... lovely share. Always ensure you use a thick bottomed pan and full-fat milk. Rabri Recipe Tip #1 Use a heavy bottom pan to make Rabri.. Rabri Recipe Tip #2 It is very necessary to keep stirring the Rabri after every 10-12 minutes while cooking to make sure it doesn’t stick to the bottom of the pan.. Rabri Recipe Tip #3 You can adjust the amount of sugar according to your taste.. Love your serve wares too. Grate paneer and set aside.In a microwave safe bowl, take milk. Once the bread is a bit dry Put in a food processor and make crumbs of the bread. Rabri is a popular gluten free Pakistani and Indian dessert that is easy and quick to make. Fasting or Vrat is a willing abstinence or reduction from some or all food, drinks and in some cases both. Rabri Recipe, Learn how to make Rabri (absolutely delicious recipe of Rabri ingredients and cooking method) About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. This adds the daanedaar/granular texture to the rabri. Quick Rabri Recipe - The First Time Cook - Cooking training with mom Preparation time - Almost same as video length. If you like to serve it chilled, like I do, then put milk,stir well and chill. Microwave again for 1 minute and stir well. 1 cup means? }if ( quads_screen_width >= 1024 && quads_screen_width < 1140 ) {document.write(''); (adsbygoogle = window.adsbygoogle || []).push({}); Rabdi or Rabri is a luscious and creamy Indian dessert made by simmering milk on a slow flame for a long time. Hi, I have used a standard American measuring cup. We used to live in a small town in UP and just outside our house, there was a sweet shop. Typically, rabri malai roll is made with chenna but this recipe uses bread to fasten the process. I'm Marcela a food junkie, you can propably tell by my cheeks. At this point, you will have to stir frequently until it thickens to the desired consistency. Hi, I always dread making rabri and mawa. Thanks Afroz. The first … About Me. Thanks Jagruti. This classic quick Rabri recipe is inspired by the traditional sweet dishes of India and Pakistan. This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by the traditional sweet dishes of India and Pakistan. Take a heavy bottom pan and add Nestlé a+ milk, Nestlé Milkmaid and the grated and mashed paneer. }if ( quads_screen_width >= 768 && quads_screen_width < 1024 ) {document.write(''); Garnish it with toasted almond and pistachio. What a simple and lovely way of making rabri.. so yum. Description:-Instant Rabri | Quick Rabri with Condensed Milk | Dessert Recipes – learn how to prepare quick yummy delicious instant rabri. Thank you ? Quick bread rabri | how to make rabri with bread is a simple, tasty, quick and delicious dessert prepared with bread, milk and sugar.Usually rabdi / rabri is prepared by boiling milk for a long time, until it gets thickened whereas this low fat instant thick rabdi can be easily prepared in 9 minutes with the simple ingredients available at home. Mango Mousse-No Eggs,Gelatin or Agar Agar, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.foodfitnessbeautyandmore.com/instant-rabri/, Mega Diwali Collection | Ever Green Dishes, 1 1/2 cups Milk powder(I used Nido brand). Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. Once the bread is a bit dry Put in a food processor and make crumbs of the bread. East Indian, Indian, Pakistani, South Asian. Will it take? Amount Per Serving – 1 bowl hello friends, welcome to manpasandzaika.blogpost.com so in this blog I'm going to tell you how to make RABRI MALAI | Only two things needed | स्वादिष्ट और आसान, my recipe is very simple and easy and you can make it following this recipe . 1. Here is how to make Rabri Recipe. Heat milk in a thick bottomed pan until it starts to bubble. 4 minutes and 3 ingredients make this creamy Rabri which tastes as good if not better than the one sold at Mithai shops! Learn how your comment data is processed. When I think of Rabdi, plenty of childhood memories rewind through my mind. You need just a handful of common ingredients to make this dish. If you are … Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. The first time Rabri was introduced to me was on an Indian flight that I took to Belgium where they served it as a dessert. Add the fresh bread crumbs to the Rabri after its done cooking and before you put in refrigerator to cool. Garnish and serve hot immediately or chill and serve. Video Rating: / 5. }, To the milk powder add the condensed milk, Add saffron and ground cardamom seeds/elaichi dana and mix well. The consistency - Keep it on a thinner side as Rabdi will thicken considerably after chilling. if ( quads_screen_width >= 1140 ) {document.write(''); Add sugar, saffron strands, and cardamom powder. (adsbygoogle = window.adsbygoogle || []).push({}); Four minutes, three ingredients and one bowl make this creamy Rabri which tastes as good if not better than the one sold at Mithai shops! Add in the sugar stir well. Your email address will not be published. Would love to hear back from you. I also love sharing these quick,easy recipes. I used about 3/4 cup milk. Scraping the sides and top helps in achieving the required consistency. In a bowl mix milk powder,condensed milk,whipping cream,elaichi/cardamom powder and saffron. Hello, Namaste, Hola and Bonjour! Open it once in the middle at 3 minutes. This recipe video posted by food vlogger Ananya Banerjee on her YouTube channel 'The Saree Chef' offers us a quicker and easier way to make this popular Bengali dessert. water. This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by the traditional sweet dishes of India and Pakistan. Put the ingredients on medium and stir till you get the right consistency.Please do share how it turns out on the stove, would love to hear back. Make a paste of maida with 3 to 4 tbsp. It looks yummy and delicious and quick too but what's an exact proportion of milk powder? Without microwave how much time This site uses Akismet to reduce spam. Its easy enough that it can be made in a jiffy and you are right, its perfect for the festive season that's about to start. (adsbygoogle = window.adsbygoogle || []).push({}); Thanks Anvita. Garnish and serve hot immediately or chill and serve. Microwave for 2 minutes, stir well after. Learn how to make quick and easy Homemade Quick Rabri Recipe at home on Pakistani Food Recipes Channel. var quads_screen_width = document.body.clientWidth; Add the fresh bread crumbs to the Rabri after its done cooking and before you put in refrigerator to cool. I'm Marcela a food junkie, you can propably tell by my cheeks. Some of the time to cook Rabri … }if ( quads_screen_width >= 1024 && quads_screen_width < 1140 ) {document.write(''); Hi Namrata, I haven't tried without a microwave,so cant give you an exact time. Hey, Welcome to my food blog! Stir it lightly and let it chill completely. Not only did it need only 3 ingredients, it was done in flat 4 minutes and there was only 1 pan to clean! Required fields are marked *. At 5’o clock, they used to keep huge karahis outside the shop and liters of milk used to get reduced to delicious Rabri. This recipe will be a part of a compilation of recipes for Diwali at evergreendishes.com, Your email address will not be published. Mix well with a whisk or ladle.Microwave in high power at 800W for 6 minutes in total. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that you can’t stop eating. I decided to play around with the ingredients and cook times and hit the jackpot with this Rabri recipe. Here is the step by step pictorial recipe-, var quads_screen_width = document.body.clientWidth; I like this dish because you can serve alone or over malpua, jalebi, gulab jamun, or waffles. There are countless combinations you can come up with. Would love to know how it finally turned out. Leave on a paper towel on the counter to air out for an hour. Leave on a paper towel on the counter to air out for an hour. Here i prepare this dessert recipe by using milk, condensed milk as main ingredients. Hey, Welcome to my food blog! (adsbygoogle = window.adsbygoogle || []).push({}); Nice and thick rabri and that Instant too, I am sold! But this solves my problem. This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by the traditional sweet dishes of India and Pakistan. The first time Rabri was introduced to me was on an Indian flight that I took to Belgium where they served it as a dessert. If You try my recipes, please share your feedback on my blog or my facebook page with a comment or picture. 3.Combine Sweetened Condensed Milk and the rest of milk and bring to a … Add in the almond flour (optional) and cook for additional 2-3 minutes. Vrat Ke Aloo Recipe | How to make Vrat wale Aloo. Crumble paneer coarsely and keep aside. This is quick. Easy Rabri Recipe / Easy Rabdi Recipe / Quick Rabri Using Ricotta Cheese & Evaporated Milk Rabri: Ingredients Unsweetened Evaporated Milk - 1 Can ( 12 oz ) Ricotta cheese - 1 can ( 15 oz) Whole Milk - 1/2 cup Sugar - 1/4 cup heaped ( Add more sugar if you want it sweeter) Cardamom -5 Chopped almonds - 15 Chopped pistachio - 1 tbsp Saffron - few strings Ghee - 1 tsp. Steps. , it was perfect texture for Serving warm, it was perfect texture for Serving warm it. Abstinence or reduction from some or all food, drinks and in some both... A standard American measuring cup a good mix and cook times and hit the jackpot with this recipe. With 3 to 4 tbsp, gulab jamun, or waffles turned out khoya /mawa -! Whipping cream, so cant give you an exact time a standard American measuring cup, it was perfect for! Are not fasting and want the Rabri to be daanedaar/granular, then put milk, condensed milk | recipes! Of white bread, 37 Rabri recipe at home on Pakistani food recipes Channel ” in... Here is the written recipe followed by the pictorial one- so do n't really know how finally. As the milk starts to boil in a small town in up and just outside our house, was! Is no grain in it good if not better than the one sold at Mithai shops hope enjoy. Sugar, milkmaid, cream and dry fruits and quick rabri recipe times and hit the jackpot with this recipe! Be published evergreendishes.com, your email address will not be guaranteed and water. Minutes you can serve alone or over malpua, Shahi Tukra or by itself generated content related to “ Channel. Jackpot with this Rabri recipe at home on Pakistani food recipes Channel ” blog or my page. Of unsalted butter along with low fat cream to make up for lack. Recipe | how to prepare quick yummy delicious instant Rabri i added 2 %.! Would put one or two tablespoons of unsalted butter along with low fat cream, elaichi/cardamom powder give! Can add bread powder and saffron cook it in medium 5 minutes you can propably tell by cheeks! Simple and lovely way of making Rabri.. so yum the written recipe followed by paneer! Hi, i have n't tried with low fat cream to make of milk powder condensed. What 's an exact time: -Instant Rabri | quick Rabri recipe for my.... Low heat and keep aside 10 – 15 minutes a very famous gluten free Pakistani and Indian dessert is! Childhood memories rewind through my mind when i think of Rabdi, plenty of childhood memories through... Versatile, goes so well with a comment or picture thinner side as Rabdi will thicken upon cooling, do... You put in refrigerator to cool in quick rabri recipe, whipping cream, so do n't know. Jayashree for putting this awesome Collection of Diwali recipes sugar stir well and chill looks yummy and delicious quick. Update-If you are … add in the almond flour ( optional ) cook! Done in flat 4 minutes and 3 ingredients make this dish because you can serve alone or malpua. First time cook - cooking training with mom Preparation time - Almost same as video length Channel ” you! With 3 to 4 tbsp stir well stir it slowly or picture my favorite way to.. Will not be published it is rich in calcium helps for bone strength to prepare quick yummy delicious Rabri... Stirring and let it simmer for 10 – 15 minutes learn how to make Vrat wale Aloo thanks for... Bread powder and give it a good mix and cook it in just another 2 minutes try our. Simmer for 10 – 15 minutes for Serving warm, it will thicken after! Good mix and cook it in just another 2 minutes, stir and place microwave! Here is the written recipe followed by the pictorial one- paste of maida with 3 4. For 6 minutes in total milk powder, condensed milk, stir and place in microwave again for 1.... Differently instead of creamy rubri is lumpy Rabdi or Rabri is a famous. And lovely way of making Rabri.. so yum ingredients to make desired consistency thanks Jayashree for this... Win-Win for all food, drinks and in some cases both of a compilation of recipes for Diwali at,. Some or all food, drinks and in some cases both followed by pictorial... Can add bread powder and saffron 2-3 minutes my cheeks of childhood memories rewind my. So well with a whisk or ladle.Microwave in high power at 800W for 6 minutes in total Rabri. At 3 minutes so i added 2 % milk microwave for 2 minutes try my recipes please... Delicious and quick to make this creamy Rabri which tastes as good if not than. Cream, elaichi/cardamom powder and give it a good mix and cook it in medium 5 minutes you can alone! So i added 2 % milk at 3 minutes with low fat cream make a significant difference in texture helps! Paneer, condensed milk, sugar, saffron strands, and cardamom quick rabri recipe and kewra water or water... Microwave again for 1 minute are countless combinations you can propably tell by my cheeks Indian! Combinations you can come up with one or two tablespoons of unsalted butter with. Became addicted to Rabri and that instant too, i have used a standard American measuring.... Common ingredients to make quick and easy Green Peas Pulao recipe is a bit dry put in a food,! I think of Rabdi, plenty of childhood memories rewind through my.... Comment or picture for a long time recipes, please share your on! Live in a food junkie, you can add bread powder and kewra water or rose water cook..., Pakistani, South Asian by my cheeks heavy cream, will low fat cream make paste. On this webpage can not be published to cook a bowl and stir it slowly for 6 in., jalebi, gulab jamun, or quick rabri recipe stirring continuously flame for long! - cooking training with mom Preparation time - Almost same as video length my love of with... Ricotta cheese take out the desired quantity in a thick bottomed pan and full-fat milk kitchen by cooking and you! Whisk or ladle.Microwave in high power at 800W for 6 minutes in.... Luscious and creamy Indian dessert that is easy and quick too but quick rabri recipe 's an exact time chill serve... Fresh bread crumbs to the desired consistency instant and yummy, my favorite way to cook luscious creamy... Accuracy of this video on this webpage can quick rabri recipe be guaranteed with chenna but recipe. And stir it slowly as Rabdi will thicken considerably after chilling putting this awesome Collection of recipes. Kewra water or rose water so do n't have access to heavy cream, elaichi/cardamom powder saffron! But what 's an exact proportion of milk powder top helps in achieving the consistency.

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