If I use uncooked rice, do I still use 3 cups? Your email address will not be published. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Save it to your Pinterest board now! Cabbage soup is a great dish for making ahead and freezing for busy nights, so make a double batch next time! When I’m freezing cabbage soup, I undercook the cabbage slightly, to prevent it from overcooking when you reheat the soup. Thank you so much for including the instant pot instructions! 33.9 g If you’re cooking on low, add uncooked rice 2 hours before the slow cooker time is up. Cabbage rolls typically call for rice, but you can make this cabbage soup lower carb by leaving the rice out, or using less. Add the ground beef to a large dutch oven with the salt and pepper and brown it really well then remove it from the pot and add in 4 tablespoons of butter, onions and cabbage and cook for 5-6 minutes until they start to caramelize. In a large deep dish (4” at least) baking pan (or two 9×13” glass pans), spread out the remaining … If you’re looking for more fun recipes with cabbage you may want to try my super popular Crispy Slow Cooker Corned Beef or my Haluski Noodles with bacon! Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. In a soup pot over medium heat, heat the oil. I made this cabbage version tonight, and I’ll admit I was worried about the kids reaction to the cabbage, but the cabbage … Turn on the sauté function. I made this tonight! And don’t go overboard, or it will become too much like tomato soup. Close and seal the lid of your pot and close the pressure valve. Supercook found 72 tomato soup and cabbage recipes. You can top stuffed cabbage with crispy chopped bacon for extra flavor, which also works great for this soup! Cook on high for 4 hours, or on low for 8 hours. Enjoy! Add the onion and garlic cook for 2-3 minutes. When it comes to a boil place cored cabbage in it to soften leaves. Add onions, celery and carrots and saute for a few … Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for the ultimate bowl of comfort food. Lean ground beef, rice, cabbage and tomatoes. Add the tomatoes, tomato sauce, beef stock, beef broth, sugar, vinegar and rice. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Each bite is like a spoonful of stuffed cabbage in broth. Or stir in cubed tofu a few minutes before serving. Yield: 8 servings, Amount per serving: 537 calories, Calories: 537g, Carbohydrates: 69g, Protein: 18g, Fat: 20g, Saturated Fat: 10g, Cholesterol: 62mg, Sodium: 833mg, Potassium: 733mg, Fiber: 5g, Sugar: 7g, Vitamin A: 540g, Vitamin C: 51.7g, Calcium: 118g, Iron: 3.5g. This post may contain affiliate links. Instead of ground beef, try using chicken broth and cut up leftover. Cook, breaking up the meat with a spatula, until beef is browned, approximately 4-5 minutes. Unstuffed Cabbage Rolls 60 mins Ratings. I always make soups and stews in a dutch oven, because the heat distribution of the metal makes the dish taste amazing, but you can technically use a large pot if you don’t have one. Like this recipe? Push ingredients to the edges of the pot to create an opening in the middle of the pot. I’m using diced and crushed tomatoes because I like to have pieces of tomato in this soup, but you can use a can of tomato sauce if that’s what you have. Should Jewish Gifts Be as Cool as Jewish People? This post may contain affiliate links. Ingredients: This stuffed cabbage soup recipe is made with olive oil, onions, ground beef, cumin, paprika, garlic, tomato sauce, diced tomatoes, honey, homemade chicken stock, cabbage, white … It’s got all my favorite ingredients. Cover and cook for 6-8 minutes, stirring often, until cabbage wilts. Stir in tomato sauce and broth, scraping the bottom of the pot with a wooden spoon to release any browned bits. Halve the cabbage, core it, and cut it into 1-inch-wide strips. This soup is very similar to the Beef, Tomato and Acini di Pepe soup, which my family LOVES and calls Hamburger Soup. GRAM'S STUFFED CABBAGE In boiling water, place cabbage and cook until leaves can... cans of tomato soup, brown sugar, and 3... be enough liquid to cover the cabbage. Bring the soup to a boil over medium-high heat. This soup is so dang comforting and delicious. Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes. It will make it even more tomatoey but of course. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Thanks for the recipe!!! Season with salt and pepper to taste. In a large saucepan, brown ground beef in 2 tablespoons of butter until almost cooked through. Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work!. Bring to a boil. Tried this, was good but turned out very thick, more like a stew than a soup. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Stuffed Cabbage Soup, like Stuffed Cabbage Casserole is an easier and less involved recipe than the classic stuffed cabbage rolls your grandma used to make. Cabbage recipe with tomato juice and seasonings. Stuffed Cabbage Soup is the BEST way to keep warm in the winter, made with hearty ground beef, chopped cabbage, and rice in a tomato and beef broth, it tastes just like cabbage rolls! Add the cabbage. The wonderful flavor of stuffed cabbage without all the fuss. You can also use brown rice as a healthier alternative to white rice. Add cabbage and diced tomatoes to the pan and cook the vegetables uncovered for 2-3 minutes. pinterest link facebook link twitter link instagram link rss link. Add cabbage … Heat olive oil in a large pot over medium heat. Add brown sugar, paprika, salt, pepper and cayenne to the beef mixture; cook over medium-high heat, stirring constantly, until the spices are toasted, about 1 minute. Stuffed Cabbage Soup is hearty, filling, and tastes just like cabbage rolls, made with ground beef, cabbage, and rice in a savory tomato base, ready in under 45 minutes! ... German Stuffed Cabbage Rolls (Kohlrouladen) 90 mins Ratings. Bring a large, wide saucepan of lightly salted water to a boil. I love cooking for family and friends and sharing easy, flavorful recipes. Stir cooked rice into the slow cooker just before serving. Read my disclosure and copyright policy. Add cabbage leaves and cook for 2 to … Remove and set aside. How do you make stuffed cabbage soup? All of the flavors of stuffed cabbage rolls, in a bowl. ⭐ Then, stir in cabbage and cook until cabbage … You can add potatoes to cabbage roll soup, even though they are not technically in cabbage rolls. In a different small pan, prepare the tomato soup supplement per the directions on the packet. We’re all about hearty comfort food on cold winter days, and with cabbage in season we’re making Cabbage Soup, Crispy Roasted Cabbage Steaks and Stuffed Cabbage Casserole. Thanks! Stuffed cabbage soup will keep in the refrigerator for 2-3 days in an airtight container. You just sauté some onions, brown some meat, and then throw in a bunch of good stuff like rice, cabbage, carrots, tomatoes, tomato … Yes, I actually have instructions in the above post. In a medium pan bring a small amount of water to a boil. As the recipe is written, this cabbage roll soup is naturally gluten free and dairy free. I like to use peeled russet potatoes, or quartered Yukon gold potatoes. Total Carbohydrate All the same ingredients and wonderful flavors without the work. Cabbage Roll Soup — I took two of my favorite things and made one amazing meal. 1. This cabbage soup is made in just one pot on the stovetop, and is a great weeknight recipe because it’s ready in a total time of 45 minutes. Shop here. https://www.allrecipes.com/recipe/244847/lazy-golumpki-stuffed-cabbage-soup Ingredients: 10 (beef.. eggs.. onions.. rice.. salt.. soup...) 5. Be careful not to overcook the soup, or the cabbage will get too mushy. Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. Then, reduce the heat to simmer and cover the pot. ⭐ Next, saute onion, garlic, and seasoned salt. Cook on high for 8 minutes, then naturally release. ... Lentil Soup With Spinach and Spicy Sausage 90 mins Ratings. All images and text © for Dinner, then Dessert. We’re all about … Bring back to a simmer. Like this recipe? I am a trained Private Chef of almost 10 years. Mix well. 2. beef bouillon cubes. This stuffed cabbage soup recipe calls for ground beef, but you can use any meat like turkey, sausage, or lamb. 2 ⁄ 3. cup barley (using barley instead of Cover and cook an additional 10-12 minutes to combine flavors. Try adding other ingredients to this soup like white beans, green beans, peppers, or celery. Add in the diced tomatoes, crushed tomatoes, beef broth and the cooked beef and let simmer on low heat for 15 minutes then stir in the cooked rice and cook until its warmed through and serve. If using uncooked, I would cut the amount in half. Share it to your friends and family! https://www.yummly.com/recipes/stuffed-cabbage-with-tomato-soup Ingredients 1 tbsp olive oil 1/2 onion yellow, chopped 6 cups cabbage green, chopped 1 clove garlic mashed 1 lb ground beef 1/2 tsp salt 1/2 tsp pepper 1/2 tsp thyme 1/2 tsp paprika 1/2 tsp oregano 1 tbsp tomato paste 15 oz diced tomatoes canned 1 1/2 cup beef broth 1 bay leaf optional It comes together in 30 minutes, so it’s easy and an idea for a busy day! ! Sign up for daily recipes and receive a Free E-Cookbook! … Enjoy! Omit the salt and use low-sodium beef broth for a lower sodium version of this soup. I love that it’s prepared so quickly! Required fields are marked *, Instead of beef broth can i use tomato juice or v8. Stuffed cabbage soup with minced beef, rice, cabbage and fresh tomato sauce on your stove in just 30 minutes. Cut across the strips to make 1/2-inch pieces (6 to 7 packed cups). simmered together to make this simple, yet hearty Cabbage Roll Soup. Place in... on top of cabbage. I adore everything about this. ⭐ First, in a large stock pot brown ground beef. In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes). Make sure you use a can of plain tomato sauce, not a jar of pasta sauce! 1 cup cooked brown rice (fresh cooked, leftover or thawed from frozen; from about 1/3 cup uncooked) Drain the access water from the cabbage … This hearty, rich soup is cozy and perfect for those cold winter nights! Do you think halving the recipe would be enough to make it fit my teeny tiny needs? I don’t recommend using red cabbage, because the flavor is totally different. Had to make a few changes because I used a pot that wasn’t large enough so I used a bit less stock and I also used brown rice but only about 2 cups, maybe less. We love to serve this easy recipe with a fresh side salad and some homemade Dinner Rolls for a meal that everyone absolutely LOVES! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Add beef and all other ingredients (except for rice) to the instant pot and stir together. Stuffed Cabbage Soup is all the comfort with none of the cutting but lots of the eating. Just like cabbage rolls, we want to go with green cabbage. I would recommend adding the cabbage first, as the inner thicker parts of the cabbage were a bit under done when made according to recipe. Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well. You can also add uncooked rice about an hour (on high) before the time is up. Cover all with mixed soup and water. Cook until rice … Add ground beef along with all other ingredients, except for rice, to the slow cooker. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Unstuffed cabbage roll soup has all the flavors of stuffed cabbage rolls, but with a lot less work! You can completely omit the beef and use vegetable broth to make this vegetarian. Bake covered at 350 degrees for one hour. DIRECTIONS You should try to find the largest head of cabbage possible. ... Then add tomato paste and brown for 5 minutes while stirring. Add tomatoes, tomato sauce, Worcestershire sauce, and stock. But instead of stuffed, this is more of a deconstructed or unstuffed version that you won’t have to spend time rolling. You can also undercook it slightly if you want to leave some crunch in the cabbage. Stir soup well; continue to cook covered on LOW for another hour. I’d love to make this, but I only have a very small slow cooker (2qt), and no large pots. Add this water to the can(s) of concentrated tomato soup---same manner if you were preparing a bowl of tomato soup. Stuffed Cabbage Soup is hearty, filling, and tastes just like cabbage rolls, made with ground beef, cabbage, and rice in a savory tomato base, ready in under 45 minutes! Seriously cannot wait to try this cabbage soup. It’s perfect for when you don’t have time to make a whole pan of regular cabbage rolls. Chef approved recipes for dinners and desserts. Add 2 tablespoons of butter and ground beef, stirring until beef is browned. The larger the head the more leaves large enough to stuff. Add the cabbage, beef broth, tomato sauce, carrots, rice, bay leaves, brown sugar, salt, oregano, and pepper. Everyone really loved it so I’ll make sure I make it with a larger pot next time! Reheat in a saucepan over medium-high heat. 2. Read my disclosure policy. garlic, cabbage, tomato paste, crushed tomatoes, paprika, salt and 10 more Unstuffed Cabbage Roll and Pepper Soup Thrifty Tree Huggary diced tomatoes, coleslaw mix, yellow onion, seasoning, sugar and 12 more Your email address will not be published. 11 %, lbs 90% lean ground beef or 1 1/2 lbs very lean stew meat, (using barley instead of rice helps cut down on carbs) or 2/3 cup, , rinsed & uncooked (using barley instead of rice helps cut down on carbs). 28. ounces tomato juice or 28 ounces crushed tomatoes. this recipe looks very good. onion, finely chopped. Chop cabbage into large pieces. Put a large pot of water on to boil. You can add extra seasoning to this dish for more flavor, like cayenne pepper, minced garlic, Worcestershire sauce, or a bay leaf. A nice, easy dinner served with buttered rye bread. Overall great flavor, my wife adds a package of brown gravy mix to her stuffed cabbage as well, which I did add to this soup. Mix well to combine. I like to serve this dish with Garlic Bread or Dinner Rolls and butter, and some extra rice on the side. Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth. Add remaining butter with cabbage and onions, and cook until they start to soften. This is a very easy cabbage recipe and is delicious. Note: click on times in the instructions to start a kitchen timer while cooking. This soup is absolutely addicting. ; For a low carb, keto unstuffed cabbage roll soup, you can experiment with replacing brown rice with cauliflower rice: omit the rice from the recipe, reduce the amount of beef broth to 3 cups, and stir in 1 ½ to 2 cups cauliflower rice towards the end of the soup… And fresh tomato sauce, rice, bay leaf and brown for 5 minutes while stirring recipe with a spoon! Plain tomato sauce, Worcestershire sauce, not a jar of pasta sauce add tomato and! Rolls, we want to leave some crunch in the refrigerator for 2-3 minutes 3. barley... 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