Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. The delicacies of the Yoruba people compris­es predominantly solid foods (what Nigerians call SWALLOW) like: Amala, Eba, Fufu, Iyan, etc. Soko is also high in calcium and can be used to maintain healthy bones. For instance, it can be used to treat symptoms of pile, diarrhea and dysentary. It’s a leafy vegetable soup but unlike other African soups, the greens (jute leaves) are pureed and cooked with nothing more than salt, locust beans and often potash. We believe that death is not the end of life; rather it is a transition from one form of existence to another. that are needed to be eaten with soup for sweet and easy passage down the throat. The Yoruba people have a much different perspective on death then those of Western culture. The herb has several herb benefits. Soup/Stew and Spices. The Yoruba people of south western Nigeria are known for their varieties of delicious and tantalizing soups that sends the bowel yearning for a lick. Apon soup, Ikhiavbo soup, and Okro soup are basically the same soups but with different origins. Many years ago, Rice was not a daily menu but for the modern day childen, Rice, Bread and Indomie (Noodles) has become their meal. For travelers who wish to explore Yoruba land, below are list of 7 most popular festivals celebrated in Yoruba land. The ground Ogbono seeds are used as a thickener and give the soup a brownish colouration. This stew can be quickly made for exigency. These are the top Yoruba soup recipes, the tribal cuisine is delicious and original and it is definitely worth a try. The Yoruba people of south western Nigeria are known for their varieties of delicious and tantalizing soups that sends the bowel yearning for a lick. We believe that others fear death because it signifies the end of a life and beginning into the unknown life. Egusi is ground up shelled melon seed. The delicacies of the Yoruba people compris­es predominantly solid foods (what Nigerians call SWALLOW) like: Amala, Eba, Fufu, Iyan, etc. Ẹfọ- has variety, ẹfọ stew will also depend on the accompanied meal. It can be used to cook delicious soup by adding ground melon and some condiments to it. READ ALSO: 5 types of Nigerian soup and their origin Ogbono Soup. The same way, egwusi, ogbono, ewedu and ohere are generally called soups . Ofe Oha, a popular soup in Igbo land is made from cocoyam (ede) and the leaves of the oha tree. Its dry milled and combined with a little water to form Ogbono soup is a popular Nigerian dish made with ground Ogbono seeds, with considerable local variation. The eba can then be served on plates, and eaten with vegetable soup. But when we talk about the origins of Ogbono soup, Ohere soup or Ewedu soup, we are referring particularly to Igbo, Edo and Yoruba. Ewedu is a Nigerian soup which is popular among the Yorubas. The Yoruba people has a very rich and unique cultural heritage with lots of cultural festivals. Time consuming vegetable stew of different types are made for ceremonies. See Also: Interesting Facts About The Yoruba People Of Nigeria. Lagos spinach is a perennial herb with a slightly bitter taste. All the ingredients are easily to find and the methods of preparation are simple, so don't waste time, choose the recipe and start the cooking. Yoruba people of south western Nigeria are one of the major tribes in Nigeria. Ewedu Soup source: pinterest. There is Gbẹgiri- a rich Yoruba stew common in Ọyọ, Ibadan, Oke-Ogun, Ọsun. 18. 10. 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