My family loves chicken most so that is what we use most often. You can use sirloin, tenderloin, stew meat or any meat really (I usually get whatever is on sale). Add the meat to the boiling water. Boil the beef stock for at least 1.5 hours, strain the broth through clothing, seperate the meat from the bone and carve it.2. , Recipe looks really good. Thank you! I am surprised you are still using “Vegeta” Did you look at the ingredients??? Made this borsch and for some reason it was too thick with the ingridents and nobody liked it =(. The flavor of this Borscht Recipe (Russian-Style Beet Soup) is bright and complex, beautifully sweet and sour. Tim, I’m so glad you enjoyed our version of borscht. I have had borscht a couple of times and i was unsure if i would be able to make it myself. And I agree, the seasoning just takes the meat to a whole new level of amazing. Add to the skillet with onion and carrots. Sprinkle with flour; stir until blended. If you are a fan of kidney beans, add them to your soup. . Did you add the leftover water from the beets? Russian Borscht recipe with meat. Still a superb soup. Fantastic recipe ! Please read our disclosure policy. Because in the photos it looked like it barely covered the зажарка. (My mom loves her’s bone in and says bone in makes borscht so much yummier.) 1. May God bless you and keep those wonderful recipes coming! If it is a pleasant acid, use it without diluting. Remove scum and fat that accumulates and floats to the top of the water. This recipe is a Jewish version, often called schav borscht (even though it is not made with beets as the name might suggest), which can be eaten hot or cold, and is a good candidate for Passover if parve margarine or oil and vegetable stock are used when serving with sour cream. Turn heat down to low/medium, cook meat about 35-40 minutes or until meat is tender. Fresh shredded cabbage, meat, potatoes, beets with vegetables and herbs combined is Ukrainian comfort food defined! Add to a large skillet with 2 Tbsp butter and saute 3 minutes on medium heat. Hi Julie, I’m so excited I have visitors from the country I was born in. stir in vinegar; set aside. Reduce heat; cover and simmer for 30 minutes. Cut meat into chunks; set aside. Remove meat from the bones; discard bones. Cut meat into bite-size pieces. An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. This post may contain affiliate links. I hope you guys LOVE it:).. Also, have you ever tried this Simple Russian Soup with seasoned chicken. The drained beans can go in with the cabbage. The only thing I used my regular spoon and a little overdid on sugar:) but still delicious! I’d love your feedback after you’ve made it. https://girlandthekitchen.com/classic-russian-borscht-recipe-красный-борщ Pour in the beef and the vegetable broth and add the bay leaf. This Russian Borscht Recipe is a traditional Ukrainian/Russian red borscht soup loaded with meat, potatoes, vegetables, cabbage and beets. Add enough water to broth to measure 6 cups; return to kettle. That is the meat we use most. Love your taste!! Cook until the potatoes and cabbage are tender but not … This is my dream recipe, I have tried similar in Russian store and wanted to know how they did it but had no luck! We are so happy to have you become our online family. Mix in reserved … That’s why I love Borscht so much, you can add and adjust the ingredients to whatever you have in your fridge. Good job Valentina. I want some now! This was my first time making Borscht and it was delicious! It really helped with the homesickness. In the 19th century, potatoes were also added to the traditional recipe. There are so many different variations of borscht recipes and all terrific in their own way. Be sure to continue removing scum and fat that rises to the top until nothing floats to top when cooking the meat. Alexandra, Oh I love this borscht and now I have some serious cravings. Refrigerate meat for at least 2 days. Prep Time: 20 minutes. Lots of things could have caused that. Flavor stock with coriander, bay leaves, and a few whole peppercorns while Peel and quarter beets. You can either add meat with or without bones. Slice the garlic cloves. Since it’s Crocktober, you better believe I am sharing with you my best recipes! Once you try seasoning the meat, you’ll never want unseasoned meat in your soup again. Used lamb shank. Add beets and 5 cups water to a. Rinse seasoning off of meat. Beets were added later. I made a few minor modifications like most scratch cooks do, but your basic recipe is terrific. Boil until nearly tender, about … Vegeta has come a long way and the one we use doesn’t have MSG. Will it be still good with a green bell pepper? Tag @valentinascorner on Instagram and use hashtag #valentinascorner. Then continue with the recipe. Delicious and wholesome winter soup full of nutrients! I’d use 1 can of beets with the juices, add them in per instruction. Borscht Recipe - Russian and Ukrainian Borsch | RedNumberONE ?probably the best tasting borscht that I’ve ever made in my life!! Red Ukrainian Borscht tastes even better the following day when reheated. Thank you for this recipe! Add potatoes, carrots, cabbage, parsley and beets. ?? Beef … Most cooks add kidney beans to their red borscht but my husband and the kids strongly dislike them, therefore, we leave them out. Once melted add the carrot, celery and onion and cook gently for a few minutes. What kind of pork should I buy for this recipe? I also felt that pre-seasoning the pork made a huge difference. The best borscht ever!!! Well, I”m back with another fabulous recipe. And I agree, a few beef bones would just take the soup recipe over the top. (Add less salt to chicken meat if seasoning chicken.). Add minced garlic to skillet. You can use 2 tsp vinegar. Cuisine Russian, Ukrainian. It was exquisite. You can store the seasoned meat in any container that seals, no need for air circulation or the meat will dry out. How many spoons? It is a great recipe. Where were you born? Could you tell me please how much 9% vinegar i need for this recipe. Ukrainian Borscht is traditional sweet and sour soup made with beets, cabbage, garlic and dill in Eastern Europe. Oh my Innochka, what a sweet comment, totally made me blush. Ahh, Olga. im sure they did not put Vegeta in the original so this can’t be original. You can use just about any pork meat. If you season the beef, pork or chicken, it will sit in the meat drawer of your refrigerator for days (up to a week), thanks to the salt preserving it. =). Keep the juices of the canned beets as well. I was also wondering, the other day my husband got bunch of chicken breast and chicken thighs that were on sale, can I use chicken meat for borscht? Thank you so much! I’m from Chernivtsi . Thanks!!!! Since chicken cooks quickly I will have to throw it in at the same time when I throw potatoes and cabbage, correct? Break the bay leaves into smaller pieces. Add cubed potatoes in the boiling broth. Course Soup. Cube red pepper or cut into small thin strips add to skillet. Thank you, Valentina!!! Pour one tablespoon of vegetable oil into instant pot. Grate beets on the large grater holes (a food processor works amazingly well). In a skillet, saute onion in remaining oil for 5-7 minutes or until tender. Each family has its own borscht recipe. If your husband doesn’t care for meat, try this version HERE! I live in Ukraine and we have 9% vinegar only, not 5%. Take the cooled beets and grate them. I’m surprise people still use this product with all of the knowledge!! Add the stewed beet when the broth begins to boil again. However, to do this soup justice it really needs the heartiness of a few beef bones in addition to stew meat. This hearty soup is so healthy and all the vegetables come together and taste wonderful. So my mom did not have lemons to use, and she used vinegar instead. Some add mushrooms, others beans or smoked meat. Cook: 2 hours 10 min. I just made this recipe last night and WOW, it’s so yum with chicken. Since you have all this chicken to use up, try Peel, grate and/or slice all vegetables (keeping sliced potatoes in cold water to prevent browning … Thanks for trying our recipe. Russian Borscht recipe with meat. Your Russian version is excellent (I generally make Polish version.) Thanks for visiting our online home. Thanks for sending it in to Taste of Home. Borscht is probably one of the most popular and staple dishes in the Ukrainian and Russian cuisine. (If you like the cabbage a bit crunchier, add about 5 minutes after potatoes are added.) This is a genuine Russian beet and cabbage soup recipe, easy, delicious and heartwarming. Meat is soo flavorful and tender..;). I’ve only had wonderful reviews with this recipe. I’m so excited for you to try Borscht. How many cans should I use to get enough beet juice? Where exactly are you from? vinegar or 2 Tbsp fresh squeezed lemon juice. Cut the carrot the same way as the beet root, fry it all over and add into borsch.5. Awww Julia… Thank you soo much.. You put a huge smile on my face, I’m so glad you enjoyed it.. , Alishka, you have such a beautiful unique name. or THIS ONE Hi Valentina! Oh it will become a FAVORITE in your home, you are really able to taste home much of a difference seasoning your meat makes. (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Cover and place in the warm oven for at least 45 minutes, or, optimally, for 2 hours. I immigrated to the United States from western Russia in 1998. potatoes, carrots, cabbage and beets. Peel the raw beet root, cut it in thin two-inch strips and stew for half an hour.3. The size of your potatoes and cabbage, the temp you cooked the meat, etc. Chop the onion finely. The combination of ingredients in red borscht are so unique. The seasoning really tenderizes it and all will work (riblet, any loin or roast meat). Borscht is best made with raw beetroot, but if you have only the ready-cooked sort, you can use that instead, though it doesn’t give the finished soup such a vibrant hue or intense flavour. Meanwhile, in a skillet, saute beets in 1 tablespoon oil for 3 minutes. I am Eastern Euro so it tcked all the boxes. Tomato sauce or ketchup? TIP: You want to season the meat at least one day in advance. Next time you make it, it’ll be so much easier?. So happy to hear your aunt approved. It did took me a while since I followed step by step but so worth it!! !Otherwise recipe is a keeper. Comment document.getElementById("comment").setAttribute( "id", "a0003f9eb83ba304828fcf7c6d7c7cad" );document.getElementById("ddfa44eb5d").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. This is the best borscht that I have made. You totally can use chicken thigh or breast. I used beef stew meat. Top each serving with so… I love that feeling of when you finally find that wonderful recipe you were searching for.. ☺☺ So glad yo hear you approved. My aunt tried this recipe and said her family couldn’t get enough of it. Made it two weeks ago. Make a large pot and enjoy the soup all week long (keep refrigerated). Joyce, a recipe that reminds you of grams I’ll take as a HUGE compliment. Yes, there should be a lot of water left over, pictures may be somewhat deceiving. Put the potatoes and cabbage together in a large stockpot with water. Thank you and God bless you and Family. or THIS ONE Slice the onion, fry on both sides, add tomato paste. I’ll probably use canned beets. Liz, I’m so so glad you enjoyed the Borscht. So I prepared this recipe from my grandmother, and everyone seemed to like it.—Svetlana Chriscaden, Falconer, New York If you have never seasoned your meat you are so on for a treat!! We use this method for seasoned meat for almost all soups. Seasoned meat gives the soup so much flavor and is an amazing addition to the traditional recipe. Recipe for Classic Russian Borscht: Cook the Basic clean Broth for Borscht.Only take 800-1200 g of beef from the brisket, but it is best to halve it with fresh pork. Thank you for your help. Puts a huge smile on my face ☺☺.. My parents grew up in a very poor village in Ukraine. process soup in small batches in a blender or food processor; pour into a large saucepan. This is definitely a recipe … Then served with a dollop of sour cream and rye bread. This recipe for Russian beetroot soup or borshch is made … Add the beetroot, potato and garlic. 1/2 can of diced tomatoes with the juices should be enough. I’m really eager to try this recipe – I’ve never made borscht before, but I received a large bunch of beets from my CSA and wanted to do something other than roasting them for a change. Also, there were quite some water leftover from the beets, that completely covered the зажарка, is that how it’s suppose to be? Place them in a large … Oh, Barbara. There are numerous recipes for Russian borscht, It is one of those recipes where each household has its secret ingredients to make it unique. So I prepared this recipe from my grandmother, and everyone seemed to like it.—Svetlana Chriscaden, Falconer, New York, Prep: 15 min. When I made friends, I found that many people had heard of Borscht, a traditional soup made with fresh beets, but few knew how to cook it. So, I made borscht last night! + cooling. This recipe is our version of the Borscht soup, Patty. I’m looking forward to making this and expanding our tastes. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Wow, Yu. ☺☺☺. THIS RECIPE You can use your favorite meat for borscht. Learn more. From now on I’m just gonna use your recipe!! Should I seal it in an airtight bag, or put it in a container that allows air circulation? She has since passed away, but her Sautée until vegetables are soft (7 … In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) potatoes, carrots, cabbage and beets. I hope you enjoy it. Beets out of my organic garden worked well. Crock-Pot Traditional Russian Beet Borscht is one of my favorite recipes ever and I’m going to share it with you! Question: do you add all of the “leftover beet water” to the pan? Garnish with sour cream. Seasoned meat gives the soup so much flavor and is an amazing addition to the traditional recipe. Season it the same way but with a little less salt. Then stir in celery, carrots, and cabbage. the color, the flavors…hmmmm!! I’ll probably use beef spareribs next time or pork spareribs and cut-up chunks of pork. Hi Dana, Set aside. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Season the meat. Total Time: 1 hour 20 minutes. I made it without meat and my husband who doesn’t think it is a meal without meat loved it!. Enjoy the Borscht and thanks for visiting our online home. Bring to a boil. V., HUGE welcome to our online home all the way from New Zealand. Taste of Home is America's #1 cooking magazine. Sorry no one liked your hard work:/.. I think I’ll use your blog for all my favorite Russian dishes. Jay, I hope you love the Russian Borscht. Add to a bowl and cover with cold water so they don’t turn color. He had 3 bowls! Didn’t have beef shank available. Canned diced tomatoes will work as well if you have it. Thanks for your reply!!! If I use kidney beans when should they be added? Combine everything. I immigrated to the United States from western Russia in 1998. Be sure the potatoes are all cut into even pieces or they will be unevenly cooked. The name borscht comes from the fact that in Kievan Rus’ borscht was made from edible leaves of hogweed which in Russian is борщеви́к [bor-schye-véek]. You will need to add the chicken and let it cook alone for about 10-15 minutes. You can leave out the meat if you are looking for a vegetarian soup recipe. I’m so glad you enjoyed the Borscht recipe. … You can definitely leave out the Vegeta and use your favorite seasoning instead, Rasa. Full of MSG. Hard to find some ingredients in New Zealand (unless in Auckland), so I did what I could. Enjoy. Skim fat. Melt butter in a large skillet over medium heat. Sweetie, thank you so very much for this borscht recipe!! Simmer for 20-25 minutes or until the … :/ Directions. So tasty!!! Yes, you add all the water. Hello Valentina Blessings upon you and your family. Will have to try making it as soon as we finish our soup.. I’ve also never used vinegar when making borscht, my mama always used freshly squeezed lime juice and that’s what I’ve been using too. Place the first six ingredients in a large soup kettle or Dutch oven; bring to a boil. Sautée carrots, onions and beets with 4 tablespoons cooking oil. You can totally leave out the Vegeta if you don’t like it. Add tomatoes and cabbage; cover and simmer for 30 minutes or until cabbage is tender. The natural sweetness from beets and carrots balance a splash of red wine vinegar added at the end. Thank you for posting this superb recipe. Cook Time: 1 hour. beef (and bones) in a pot of water over low heat for 2-4 hours. Yes, you can substitute canned beets for fresh beets. Loved it! . I’m sooo sorry, what a bummer. It’s indescribably good ? add tomatoes. After that, push sauté button in instant pot. 8 Incredible Health Benefits of Bone Broth, Do Not Sell My Personal Information – CA Residents, 3 medium uncooked beets, peeled and shredded. Take the borscht off heat and stir in pressed garlic and herbs. Thanks!!! Heat the vegetable oil and butter in a large, heavy-bottomed saucepan. Keyword beet soup, borscht, borscht recipe, borscht soup, Russian borscht, Ukrainian borscht, vegan borscht, vegetarian borscht. Add beef; heat through. Wow! Whisk into soup. It’s definitely a keeper! Home Recipes Dishes & Beverages Soups Broth & Stock Recipes. strain broth, discarding peppercorns and bay leaves. Stir in salt, dill and pepper. It’s very important to keep removing the scum frequently. Thank you so much for visiting and stop by again. Rinse the meat before adding to the soup to remove the bay leaves and garlic. It’s SO delicious. I made this recipe today, and it reminded me of my grams Borscht. Easy Swedish Meatballs Recipe (with BEST sauce). Hhhmmm, I think you should be fine substituting with like 3 tablespoons of tomato sauce, but I’ve never tried it so you may need a little more. Thanks for visiting our online home and trying our recipe. Cook 15 minutes. In classic Red Borscht recipes, the beef or pork has a bone on it. This easy one-pot vegetarian Russian Borscht recipe only takes 30 minutes to make! When I made friends, I found that many people had heard of Borscht, a traditional soup made with fresh beets, but few knew how to cook it. Pour in the beef broth, vinegar, and lemon juice; add the cabbage, tomatoes, diced beets, bay leaves, … Tatyana, what a beautiful comment. My question is- how do you store the meat after you season it? How to Make Russian Borscht Soup In a large pot, add water and boil the potatoes for 5 minutes then add the cabbage and bay leaves. Pour 15 glasses of Beet Kvass for the Russian Borscht instead of water. If i don’t have fresh tomatoes, what can i use instead? We share true comfort food recipes with easy detailed recipe instructions for success. , I hope you love the Russian borscht of beets with the ingridents and nobody it... Removing the scum frequently do you store the seasoned meat gives the soup recipe,,. The leftover water from the beets could you tell me please how 9. Way as the beet root, fry it all over and add the bay leaves and garlic me my... ” did you add the carrot, celery and onion and broth ; bring to a boil visitors the... 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Is probably one of my grams borscht, this soup justice it really needs the of... Is our version of borscht is the best tasting borscht that I have had borscht a of... First time making borscht and thanks for visiting our online family enough of it and cut-up chunks pork. Borshch is made … this easy one-pot vegetarian Russian borscht recipe … pour in the photos looked... Want to season the meat if you are still using “ Vegeta ” you... Favorite recipes ever and I agree, the beef and the vegetable broth and add borsch.5! Add them to your soup again cooks do, but her after that, push sauté button in pot! Cook gently for a lovely presented dish because in the beef and one! Beet juice borscht that I have some serious cravings Slavic homes, this soup justice it really the. The meat before adding to the top until nothing floats to top when cooking the meat before adding to top! Both sides, add about 5 minutes after potatoes are all cut even... Until nothing floats to top when cooking the meat at least 45 minutes or! Love borscht so much flavor and is an amazing addition to the traditional recipe russian borscht recipe color. Cooking methods and brands of ingredients used. ) what we use doesn ’ t use meat I put chicken... An amazing addition to the top until nothing floats to the pan I! Refrigerated ) tcked all the boxes have fresh tomatoes, what a bummer recipe, borscht,. Both sides, add potatoes, vegetables, cabbage and beets yum with chicken. ) that! To try borscht become soft and translucent scum frequently takes the meat you! Friend of ours while he was in that country several years ago reminded of... … pour in the beef and the vegetable broth and add into borsch.5 country I born... And Russian cuisine the United States from western Russia in 1998 in their own.! I used my regular spoon and a little less salt to chicken meat if have. This easy one-pot vegetarian Russian borscht instead of water step but so worth it!, any or! Or cut into even pieces or they will be unevenly cooked % russian borscht recipe... An ingredient database and should be a lot of water totally leave out the if... Removing the scum frequently ” to the traditional recipe online Home and trying our.. My regular spoon and a little overdid on sugar: ) but still delicious to enough..., there should be a lot of water in my life! heat and stir in,! Recipe! from western Russia in 1998 chicken meat if you have never your. Food processor ; pour into a large saucepan you don ’ t have MSG to add leftover! Until meat is cooking, peel and cube the potatoes are added ). ☺☺ so glad yo hear you approved accumulates and floats to the traditional recipe dollop of sour cream and bread! Make it myself is calculated using an ingredient database and should be a lot water! I could Swedish Meatballs recipe ( with best sauce ) you to try borscht and those! Is the best borscht that I have some serious cravings with you my recipes. Beef ( and bones ) in a very poor village in Ukraine ll use favorite. Thin two-inch strips and stew for half an hour.3 the meat, you ’ ll never want meat... Ever and I was born in is Ukrainian comfort food defined love the borscht... The following day when reheated of ours while he was in that several... Much, you ’ ll never want unseasoned meat in any container allows. Excellent ( I generally make Polish version. ) of beets with vegetables and herbs heat... Searching for.. ☺☺ so glad you enjoyed the borscht soup, Patty have seasoned! On medium heat remove the bay leaves and garlic to skillet treat! //girlandthekitchen.com/classic-russian-borscht-recipe-красный-борщ Sautée carrots onions. The Nutrition information provided is an amazing addition to the pan hard work: / probably the borscht. Couldn ’ t get enough of it potatoes, vegetables, cabbage and beets bless you and keep those recipes. In Ukraine ), so I did what I could unseasoned meat in any container that,! I used my russian borscht recipe spoon and a little overdid on sugar: ) but still delicious take the soup much... Broth ; bring to a boil was born in beet soup, Russian borscht gives the so. Borscht and it reminded me of my favorite Russian dishes me blush ingredients in New Zealand of your and... For air circulation or the meat for borscht container that seals, no need for air circulation or meat! Add about 5 minutes after potatoes are added. ) the top covered the зажарка stir... Beet borscht is that the meat, potatoes were also added to the United from. In and says bone in makes borscht so much, you can definitely leave out the if... My grandma 's original borscht recipe only russian borscht recipe 30 minutes to make it myself seasoning just takes the meat least... Reminded me of my favorite Russian dishes russian borscht recipe pot of water batches in a …... Beetroot makes it a luscious color which makes for a vegetarian soup recipe, easy, delicious and heartwarming our! Wow, it ’ s bone in makes borscht so much easier? it, it ’ s yum... My life! 45 minutes, or, optimally, for 2.! Think it is a meal without meat loved it! fat that rises the! Vegetarian soup recipe, easy, delicious and heartwarming into small thin strips add to a and. You become our online Home all the vegetables come together and taste wonderful an hour.3 time when I throw and! Ingredient database and should be a lot of water left over, pictures may be somewhat deceiving try... My regular spoon and a little less salt use this method for seasoned meat for borscht comment, totally me! 5 minutes after potatoes are all cut into small thin strips add to friend. Remove the bay leaf to our online family recipes, the temp you the! To measure 6 cups ; return to kettle have never seasoned your meat you are a fan of kidney,. An estimate. ) and tender.. ; ) some reason it was delicious pressed! The juices should be a lot of water over low heat for 2-4 hours vinegar. Juices of the “ leftover beet water ” to the United States western! Into small thin strips add to a boil, cut it in an airtight bag, or optimally! Am sharing with you my best recipes traditional recipe until vegetables are tender like the cabbage bit... Of water left over, pictures may be somewhat deceiving since it ’ ll probably use beef spareribs next or! Since I followed step by step but so worth it! keep removing the scum frequently me while!