Â The Western handle is heavier, grip form shaped and secured through the tang of the blade with rivets. The difference between the French and Japanese chefknife is big, so big that it really does not compare. Instead of adapting the use of one knife to fit with different cutting tasks, the japanese have developed multiple specialised knife types. The skills of the artisan are combined with quality materials along with a desire to constantly improve their craft. The blade is made with a high-carbon VG-1 steel core, sandwiched between an outer layer of softer stainless steel. ), but there are two Japanese knives that are meant for general usage â Gyuto (i.e. VG 10 s. Contactless. Korin â Located in New York, Korin sells everything from knives to tableware to sushi robots. Â The outer part of the blade uses a softer stainless steel cladding, making the knife easier sharpen when needed and less likely to chip. Â You may be able to order a customized left-handed version direct from Shun if needed. A bit heavier than comparable Japanese knives, Great looking knife with traditional Japanese handle and wood-pattern blade, Curved blade profile may be preferred by chefs who like to rock chop, Overpriced â wait for discount or sale price, Handcrafted with unique Damascus steel pattern. You can try to hit up your local knife store or dealer and see if they have any authentic Japanese knives for sale. Â Overall the knife has a hardness rating of HRC 60 (same as the Tojiro DP). :-D ". The Tojiro DP Gyuto comes super sharp right out of the box, so be careful! Shop for japanese knives at MyGoodKnife. This process ensures that the blade will be durable. Â The aforementioned Tojiro DP is nearly half the price at just $80. All the Nipponblades knives are made ââof hard steel. chefâs knife) or santoku (all-around knife), before venturing off into the endless array of knife types (nakiri, yanagi, deba etc.). Â There are many factors to consider when picking your first Japanese knife, and the options/variations can be extremely overwhelming. Â But, what is the best Japanese kitchen knife? If you are ready to finally try your first Japanese chefâs knife, and want the best bang for your buck, then the Tojiro DP Gyuto is the perfect place to start. On Amazon, this knife is available in two sizes â 21cm (8.2 inches) or 27cm (10.49 inches). As an amateur chef, I recommend starting with a decent, entry-level gyuto (i.e. Â Think about it like buying a car. Awesome! The Tojiro DP is easily one of the best Japanese chef knives for the money. Â It is currently around $150. The excitement of finding and making relationships in a difficult to approach industry helped us learn about and stock the best Japanese knives… Â The gyuto is a must have for any professional kitchen, as it is the chefâs most used, and most versatile knife. Â Offer the very cool option to search knives by blacksmith. ... We are selling high quality Japanese knives … Japanese knives are made of harder steel than German ones, which means they can have a narrower edge and keep a sharp edge for longer. I will then give some recommendations of knives you can consider purchasing. Â They sell everything, including some Japanese kitchen knives. Amazon has a decent selection of entry-level Japanese knives, but are lacking in premium level knives. Japan Knife Shop. Â All knives are sold under the Yoshihiro brand, but are in fact sourced from different knife makers throughout Japan. Â They are also stain and corrosion resistant for easier maintenance. This is why Japanese knives are recognised for their superior sharpness, edge holding ability and overall beauty. Â Their super sharp, thin, and lightweight blades make preparing food easier and more enjoyable. The gyuto (çå in Japanese kanji) is the Japanese version of a traditional chefâs knife. Â A typical gyuto blade size can from about 200mm to 250mm (approx. Â Proper maintenance and regular sharpening are required for higher end knives. On the other hand, the steel of forged knives is first heated and then molded into the desired shape. Tojiro is a well known brand for producing affordable, yet high quality, authentic Japanese kitchen knives. The MAC Superior Santoku comes quite sharp out of the box, and is a great, solid, all-around santoku knife. Â For this reason, these expensive high-carbon steel knives are recommended only for professionals. Â It has an overall hardness of 60 on the Rockwell scale. Â It is the perfect Japanese knife starter set. Â Since the handle is D-shaped, it is only meant for right-handed users. I always make it instantly clean and dry, and then hang it right back. Â Most shops will ship worldwide. It includes the Yoshihiro VG-10 Gyuto (210mm), and a matching petty knife (135mm). All Japanese chefs knives from Nipponblades are handmade. Â The curved blade makes it more suitable to use for rock chopping. We sell collectable, second hand and pre-owned (used or unused) knives in all shapes and sizes from high quality, high value pocket knives from makers such as Rockstead, to large vintage hunting daggers from makers like Hubertus, and even iconic knives like the Puma White Hunter. Japanese knives are globally known for their exceptional performance and superior quality which makes them the go-to cutleries for every professional chef. Â A cheap, but decent gyuto will probably cost you around $100 or more. Â They also offer knife sharpening services. Free shipping. For each blade style (i.e. Overall, these are great looking, high-performing knives.Â They are a bit higher priced at $195. Check price of Tojiro Santoku DP on Amazon. Â If you are still learning to drive, then there is no point in purchasing a Ferrari! "I have various Sabatier kitchen knives and a Nipponblades Nakiri. Japanese knives come in either double bevel (Western style) or single bevel blades (traditional Japanese style). If you are not fortunate enough to be in Japan, or have a good local knife shop, or you are just too lazy to leave your house, then here are some recommended sites to buy online. Â Have their own storefront in Beverly Hills, California if you happen to be in the area. Â The hard steel core allows the knife to retain a super sharp edge, while the outer layer adds durability and keeps food from sticking to the knife. In general, I would not recommend buying a complete knife set â especially those huge 10-20 piece knife block sets. Â You can find entry-level to high end knives here. Â It also gives the knife increased flexibility, making it good for amateur chefs. Material. Â You may even want to venture to some famous knife-making towns like Sakai or Seki, and check out knife production in person. Â The knife is very light (approx. In the world of knives, Japanese and German knives are often considered to be the best. Â Sometimes, you will come across some extremely cheap box knife sets (i.e. Â It is more similar in shape to a typical Western style chefâs knife, but with a much thinner, sharper blade. MAC Knife is another longstanding brand that has a great reputation for making high quality, entry-level Japanese kitchen knives. Â Most at-home chefs need not worry about this as they will not be using their knife nearly as much as professionals. Overall, the Yoshihiro VG10 gyuto is another great entry level chefâs knife. The blades of both use a typical triple layer construction â with a hard VG-10 stainless steel core sandwiched between two layers of softer stainless steel. Â I will perhaps add more different knife types in the future. Cheaper, entry level Japanese knives will probably use some sort of stainless steel alloy which is more durable, easier to maintain and resistant to rust. Â The MAC Superior Santoku is a great, basic santoku knife. Japanese MAC TH-80 Chef's Series 8" Blade Chef Knife w/ Dimples Made in Japan 5 out of 5 stars (5) 5 product ratings - Japanese MAC TH-80 Chef's Series 8" Blade Chef Knife w/ Dimples Made in Japan The blade is made with a hard VG-10 stainless steel core, and cladded with 32 layers of softer Damascus patterned stainless steel. Sakai Takayuki 33 Layer Damascus Gyuto 210mm, Santoku 180mm, and Petty 150mm Japanese Kitchen Chef Knives Set. The specialty of the Japanese knives is not just in the blades, but also in the handles. eBay – If you know what you are looking for, then you may be able to find some great deals on eBay for new or second-hand knives. If you are just learning to cook, it is not necessary to buy a super expensive knife. Â The only downside is that it is a bit expensive in comparison to the Tojiro DP â the 8-inch (21cm) version is $130, while the 9.5 inch (24cm) is $160. You may also consider the even slightly more premium, Yoshihiro VG-10 Damascus Santoku. We rounded up some of the best Japanese knives from the top brands to … Watch how each knife is hand-crafted with technical excellenceÂ and exceptional attention to detail. The santoku knife (ä¸å¾³å
ä¸) is a smaller all-around Japanese kitchen knife. Â The price can fluctuate a bit, so check on Amazon to see what it is now. Firstly, you will not need that many knives. Â It comes super sharp out of the box, and is highly rated by buyers. US$ 115.00 Blade 150mm (5.9inch) , Total Length 260mm (10.2inch) / Weight 95grs (3.35oz) Some of these knives are so specialised, that it … The combination of the shiny blade and sharp cutting edge provide the ultimate cooking experience. The knife features a typical Western style made from pakka-wood and secured with three rivets. This two piece set includes the aforementioned Tojiro DP Gyuto (21cm), as well as a 10cm petty knife. Chef Knives to Go â This is a very popular site for knife enthusiasts. Join my free newsletter for more awesome Japanese cooking articles, So, you want a new… Read More »The Best Japanese Chef Knives under $100 (Gyuto), This guide will help you… Read More »The Best Whetstone for Sharpening Japanese Knives, Knife skills can be one… Read More »Basic Japanese Knife Skills 101, Your email address will not be published. for delicate work such as peeling, de-seed and slicing vegetables and fruit. The handmade Gifu chef’s knives are a feast for the eye. ... Professional Kitchen Chef Knives Set Japanese Vintage Carbon Steel Custom Knife . Â I recommend beginners to start off with either a gyuto or santoku, then progress from there. It feels good in the hand and is extremely sharp. $477.00 USD. Best japanese kitchen knives at low prices. It also has a great looking, Western style handle made from premium mahogany. Takefu Village - Kama - Hand Forged Damascus Steel Sickle - Sickle Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Take a look at the large range of Knives we have here at Surplus Store from Buck knives & Bowie knivess to Pocket knives & Folding knives. The best place to buy authentic hand crafted Japanese chef knives. ", "We are enthusiastic about the knife, a great purchase. Â This construction allows the blade to maintain its edge sharpness well, while the exterior is non-corrosive, durable and easy to maintain. Knives vary from being adaptable multipurpose designs like gyutos and santokus to highly specialized designs like yanagibas and debas. The good news is that we can ship our knives to you quickly for only $7! $149.99. double bevel), and are known as all-purpose knives, as they can be used for vegetables, meat or fish. Â There is not ONE best knife out there, especially when referring to Japanese knives. Â The feel of using a single-bevel knife is much different, and takes a lot of practice to get used to. Â The Tojiro DP Santoku is no exception. Echizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu city, another town of cutlery. I have a lot of fun with it. ", "The knife is super! Â You also need to be careful of low-quality sellers and brands masquerading as authentic Japanese knives. Sort by. Unfortunately, your shopping bag is empty. Â This may seem like a great deal, but these are always terrible knives. Â The downside is that cheaper knives will not hold their sharpness as long as higher end knives if used at the same frequency. Yoshihiro VG-1 Gold Stainless Steel Santoku. Discounts and free shipping worldwide. Â Compared to the classic French chefâs knife, the Japanese blade usually has a less curved profile, is lighter, thinner, and sharper. I would never go back to an other knife! Iseya Molybdenum Steel Petty Japanese Chef Knife 120mm & … Japanese kitchen knives have become a favorite among both amateur and professional chefs worldwide. We are the best place to buy or sell your next used chef knife. The blade and handles of these knives are intricate, skillfully made and considered works of art. If you donât mind paying a few extra dollars, and prefer the more premium look of this knife (the handle is beautiful), then the Yoshihiro VG-1 Santoku is great choice. Overall, the Shun Classic Chefâs Knife is a great gyuto, and may appeal to those that want a blend between Western and Japanese style knives. If you are interested in a Tojiro Santoku knife with a traditional Japanese handle, check out the Tojiro Shirogami Santoku (165mm). Â High carbon steel knives are harder, so they can retain their sharp edge longer, but are also prone to chipping if used incorrectly or not maintained properly. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Â It often features a flatter blade profile than the gyuto, and a less pointed tip. Japanese Knife ImportsÂ â US based retailer that carries mostly higher-end Japanese knives, though they do have a few entry-level options. Search, buy and sell Knives on GunStar today! $105 Negotiable. $10.99 to $57.99. 04/12/2020. QUICK VIEW. For just $75, this knife also offers awesome value, and is a great choice for amateurs looking to get started with Japanese knives. Highly recommended for GIFT of Anniversary as well as for cooking, restaurant, school and so on. Both knives are constructed with a VG-10 stainless steel core (HRC 60), and 16-layer Damascus steel outer cladding. I use it daily!Â I work in a kitchen so there are a lot of ingredients that I can use to test the performance, it remains razor sharp! The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line. Japanny â Japanese based e-commerce site with a huge selection of hand crafted kitchen knives.Â Carry all knife types and a large variety of authentic brands.Â They ship direct from Japan to over 100 countries around the world. Â Japanese chefâs knife), and Santoku. ", 'Very good knife, it is the only knife I use since the purchaseâ, "My knife pleases me well, it's a good knife, and maybe I will buy a second one in the future. Starting from the 15th century, samurai often wore these to accompany a Katana (Japanese sword).The pair was called Daisho, or Big-Little. Â The outer layer is made witth softer steel to allow for easier maintenance and sharpening when needed. You can experience the result in the ease of cutting. The Tojiro DP Santoku uses a Western/hybrid handle made of wood and secured well with three rivets. This particular gyuto features a wooden Western-style handle, and a blade that is formed by a triple layer of stainless steel. Â Their knives tend to be on the upper end of what a beginner would want to spend though, so it is often wise to wait for a sale or discount when buying Shun. You also need to be careful of low-quality sellers and brands masquerading as authentic Japanese knives. Â Traditional Japanese style handles may feel awkward to those who have never used them before, but can provide a more delicate touch and control once accustomed to the feel. Â This stylish, hand crafted knife is very similar in construction to the Tojiro DP Gyuto. Our knives come direct from knife makers in and around Seki City, Takefu City, Sakai City, Sanjyo City Japan, which are widely known as the Japanese knife and cutlery capitals. Sold Out. The convenient size, and versatility of the santoku makes it the most common knife found in Japanese households. Â The best knife for you depends on a HUUUGE variety of factors: Â your skill level, style of knife you prefer (i.e. Creating unique kitchen knives with ingenious ideas and traditional technology in overwhelming power. Â Japanese knives can come with a Western style handle or traditional Japanese handle. Â If you donât mind spending a bit more, than this Yoshihiro two-piece set would be an excellent choice for anyone looking to venture into the world of Japanese kitchen knives. Â Please note that this guide is meant for amateur, or at-home chefs. 8 inches to 10 inches), although it can be found much longer. Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. Â Overall, the knife is rated as 60 HRC on the Rockwood hardness scale. Download our PDF Catalogue. The petty knife is the Japanese version of a Western paring knife. Â The smaller size also means the santoku is cheaper than a comparable gyuto. Knives From Japan has been designed to allow you to buy the best Japanese knife … Knifewear â Excellent Canadian based retailer with extremely large selection of authentic Japanese knives. Â Stay away! Nakiri vegetable knife with traditional Japanese handle. Â You can find many great santoku knives for less than $100. Â The combination of hard and soft steel allows the knife to maintain its sharpness, while also making it easier to maintain and use. Â This is not an exhaustive list by any means, but should help you get started. This handcrafted beauty from Yoshihiro brand is another great, all-around santoku knife. Â The entry level pricing allows Tojiro knives to often act as a gateway for chefs into the wonderful world of high end Japanese knives. Â The only real downside is that it is slightly more expensive than either the Tojiro or MAC santoku knives. Thousands Selection of Japanese Kitchen Knives. Â If I missed any great knife shops on this list, please let me know! If you are looking for a slightly sexier looking set of Japanese knives to get you started, then you may want to consider this set from Yoshihiro. Â It is typically much smaller than a gyuto, with the blade ranging in size from about 150mm (6 inches) to 180mm (7 inches). The Seki line knives are manufactured by blacksmith Katsushige Anryu. Â Orders ship directly from Japan! Other places to purchase: Â Chef Knives to Go. We also offer accessories such as paracord, grinders, grinding stones and bushes knife. This knife comes sharp out of the box, and is easily one of the best entry-level santoku knives on the market. Another popular entry level gyuto is the Yoshihiro VG10 Gyuto Chefâs Knife. 5 oz / 140grams), making it easy maneuver for most chefs.The knife is 100% handcrafted by skilled tradesmen in Japan, and is an excellent entry-level santoku knife. See more gyuto knives Japanese Petty Knives Petties and Paring knives are recommended as your second kitchen knife.