Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Put the spinach (and other vegetables if you like) in a large bowl. Add other toppings if desired. spinach 6 strips bacon, roughly chopped 2 shallots, finely chopped 1 ⁄ 3 cup malt vinegar ; 1 tbsp. Can Apple Cider Vinegar Really Help You Lose Weight? This yummy brunch spinach salad with warm bacon dressing … And watch videos demonstrating recipe prep and cooking techniques. To hard-boil eggs, well, there are a million approaches out there (see this comment section if you don’t believe me). It is absolutely magnificent when poured hot over Brussels sprouts or warm over spinach salad, but is also a-okay at room temperature over a tossed salad … Present on a platter or toss … 1 cup of sugar is equivalent to 1 teaspoon of stevia, so for 2 teaspoons of sugar, you'd probably only need a tiny pinch of stevia. Gradually stir in water and vinegar. Taste of Home is America's #1 cooking magazine. You Can Easily Ruin a Healthy Salad With Common Mistakes, What to Eat at Denny's: Healthy Menu Choices and Nutrition Facts, The 7 Best Sugar Substitutes of 2020, According to a Dietitian, Ranch Dressing Nutrition Facts and Health Benefits, Enjoy a Low-Carb Chopped Salad Made With Chicken, Bacon, and Apple, Monk Fruit Nutrition Facts and Health Benefits. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Transfer to individual plates or bowls and top with the fried bacon. This tangy-sweet dressing is perfect for large gatherings. This spinach cranberry salad is served with warm bacon dressing for a delicious salad with the perfect amount of crunch, flavor, and comfort!. Warm Spinach Salad with sliced hard boiled eggs, sauteed mushrooms, and the best homemade bacon dressing is the most satisfying lunch or dinner recipe! Stir to dissolve, and pour the dressing over the spinach. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Scrape the brown bits from the bottom of the skillet, bring to a simmer, then remove the skillet from the heat. Reduce heat; cook and stir 2 minutes longer. Cook and stir over medium-high heat until thickened and bubbly. Hot Bacon Vinaigrette Dressing is just the dressing to win over the salad doubters in your life. Stir in shallots and garlic, and cook until softened … If you want more dressing, leave more fat and then balance it with more vinegar and a bit more sweetener later. We can be BFFs for life. The dressing is made from the resulting bacon fat, which may sound like an indulgence but it's only a … Add the vinegar, and scrape up the brown bits in the pan. Get Warm Spinach Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If you want more vegetables, mushrooms and red pepper work especially well. The warm bacon-flavored dressing is a nice blend of sweet and sour, combining vinegar with a little bit of sugar. I like serving it over dandelion or spinach salad, and I also like it mixed in with mashed potatoes. Pour in … With the New Year, we are working hard on including more salad in our home cooking. slow cooker and keep warm on low. Let that simmer over medium heat for … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Drizzle with warm dressing and toss. I had used this recipe in the past but lost it. SO glad to have found it again! The warm dressing is made with bacon drippings, vinegar, and sugar. dijon mustard 2 tsp. A delicious, soul warming Wilted Spinach Salad with the BEST hot bacon dressing. This classic spinach salad is made with the traditional bacon dressing. Nov 30, 2016 - Explore Vonetta Williams's board "Warm spinach salad" on Pinterest. The salad is garnished with sliced hard-cooked eggs and crumbled bacon. Heat olive oil in a small skillet over medium heat. Mine is to cover a large egg with cold water and put it on the stove and bring it to a boil over high heat. … Make the warm bacon dressing. ), so you have cold spinach, hot bacon and warm dressing… The spinach will shrink down some in the hot dressing, but you need room to work. Arrange spinach as a base in a salad bowl or platter. Bring to a gentle boil; cook and stir 2 minutes longer. Sliced mushrooms—such as crimini or shiitake—along with roasted peppers, artichoke hearts, and grilled chicken would make a delicious main dish worthy of serving to any guest. If you like a lightly dressed salad, leave about 2 tablespoons of the bacon fat in the pan. And watch videos demonstrating recipe prep and cooking techniques. Keep it warm in a crockpot or slow-cooker. Season with salt and pepper. Thank you, {{form.email}}, for signing up. Or transfer dressing to a 1-1/2-qt. Add the salt, pepper, and sweetener. Refrigerate leftovers. If I’m making a kale salad, I’ll lightly sauté or steam the kale first. Remove from the heat. I first tried Spinach Salad … There really isn't much sweetener in this recipe, but if you decide you'd rather use a sugar substitute, just be sure to only use the equivalent amount. After the bacon has cooked reserve 2 tablespoons of the bacon … The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach… The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. Looks and tastes like a lot of work, but can be prepared in no time! Spinach Salad is an easy meal absolutely full of flavor! 1 (10 ounce) package 1 10-ounce package fresh spinach, torn, or 12 cups baby spinach 1 cucumber, peeled, seeded and cut into 1/4-inch slices 2 teaspoons extra-virgin olive oil This version of the classic warm (or wilted) spinach salad can easily be made into a meal by adding chopped cooked chicken, turkey, or even fish or tofu. Be careful not to brown the garlic or it will get bitter. Prepare the salad, place the spinach in a bowl, add tomatoes, chopped hard boiled eggs, and sliced red onion to the spinach. In a large saucepan, combine the sugar, flour and salt. Northampton, Pennsylvania, Warm Dressing for Spinach Recipe photo by Taste of Home. The dressing is made from the resulting bacon fat, which may sound like an indulgence but it's only a few tablespoons. This recipe requires you prepare … How to Choose a Healthier Salad Dressings Without Sacrificing Flavor, Increased Non-Nutritive Sweetener Use May Be Cause for Concern, Study Suggests, 2 tablespoons cider vinegar (or the same amount as the bacon fat), 2 teaspoons sugar (or equivalent sugar substitute). at a time. From watermelon feta salad to cucumber vinegar salad… Transfer bacon to a paper-towel-lined plate to drain. How to Make Classic Spinach Salad with Homemade Dressing. This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. And in the case of spinach, a warm bacon dressing does the trick nicely. To turn this salad into a more substantial meal, you can add several other vegetables as well as a protein. Warm Spinach Salad With Bacon Dressing Recipe, Ⓒ 2020 About, Inc. (Dotdash) — All rights reserved, Reviewed by Barbie Cervoni MS, RD, CDCES, CDN, Reviewed by Jonathan Valdez, RDN, CDE, CPT, 11 Healthy Green Bean Recipes for Thanksgiving, 12 Easy Kitchen Hacks to Help You Lose Weight. Arrange hard boiled eggs that have been peeled and quartered and bacon that has been fried, drained and chopped over the spinach. Skip to the recipe. Stevia, for example, is much, much sweeter than sugar and therefore you only need a little bit. Just a little gives a lot of flavor. sugar Salt and freshly ground black pepper Spinach Salad with Warm Bacon-Mustard Dressing. Get simple, delicious recipes to help you eat well without feeling deprived. Fresh spinach leaves are tossed with crisp bacon, fresh mushrooms, parmesan cheese and toasted almonds to create this delicious salad. Serve immediately over spinach with mushrooms and croutons; sprinkle with bacon. Stir a small amount of hot dressing into eggs; return all to the pan, stirring constantly. 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