The dark brown sugar cookies also tasted more of molasses, but that's because brown sugar is the main flavoring agent and it's not competing with other ingredients. healthierkitchen June 8, 2011 I rarely bake recipes that are too particular and I've subbed in light for dark without changing any liquid. ), as light and brown can generally be used interchangeably, you can refer to this formula to see how much molasses to add. All questions will be read, though unfortunately not all can be answered. You can taste it too: dark brown sugar has a slightly more complex flavor, one which people often characterize as similar to caramel or toffee. As a result, baked goods made with brown sugar end up moister, heavier, and chewier, while those made with white sugar end up lighter and crisper (read up a bit more on the science in this article about the best chocolate chip cookies). 'Tis the season to enjoy (and gift!) Plus, learn where demerara, muscovado, and turbinado sugars all fit in. Molasses is hygroscopic, meaning that it likes to hang on to moisture. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Carrie Mullins is the former national editor at Serious Eats, with a focus on all things sweet. They can be used interchangeably depending on your personal preference. Wait, that doesn't change things? The difference between light and dark brown sugar is the amount of molasses that each contains, with the dark containing slightly more. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Help them thrive even when the temperature drops. Molasses is the key ingredient that distinguishes brown sugar from granulated sugar, and it's this ingredient that makes brown sugar shine in banana bread, gingerbread cookies, and so much more. Quantity of Tate & Lyle Fairtrade Light Soft Brown Sugar in trolley 0. To turn sugarcane into refined table sugar, the stalks are cut then crushed with rollers until juice is extracted. Here's the lowdown on these two most popular brown sugars. The more the molasses, the more intense the taste and flavor becomes. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. Because dark brown sugar contains more molasses, it weighs more, contains more moisture, and is more acidic. How Are Dark and Light Brown Sugars Different? Got a question for Serious Eats? Sugar: traded in compliance with Fairtrade Standards, total 100%. Suitable for Vegans . I'm also known for increasing the amount of brown sugar or using all brown sugar on purpose because I adore the flavor of molasses. In the UK muscovado is sold in both light brown and dark brown versions, though the dark brown version is most common internationally and is sometimes labelled as Barbados sugar. https://www.marthastewart.com/1542129/brown-sugar-types-explained Plus, we have the scoop on that "add corn syrup to the water" myth. Martha Stewart may receive compensation when you click through and purchase from links contained on this link is to an external site that may or may not meet accessibility guidelines. Credit: If your recipe doesn’t specify “light” or”dark,” it probably assumes you’re going to use light brown sugar. There are two ways in which you'll see a small difference: taste and texture. For dark brown sugar, that amount is nearly doubled—6.5% molasses! But we're talking about the kind of changes you'd need a magnifying glass (or an obsessive food personality) to see. Dark brown sugar is generally called for in recipes that have a pronounced caramel flavor, such as Brown-Sugar-and-Bacon-Glazed Brussels Sprouts and Milk Tart with Brown Sugar Crust. So, dark brown sugar has a more intense taste and flavor than light brown sugar. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Brown sugar is simply granulated "white" sugar that has been combined with pure cane molasses. Add. Item price. Dark brown soft sugar: I use tons of this one, loving its moist, fine-grained texture and fudgy, dark-brown flavour. (I want to get that out there because no matter how many years go by, no matter how many cakes, cookies, and breads I make, I still manage to have the "oh s%&$" moment because I started a recipe without all the ingredients in the house.) And what about other sugars that are brown in color but texturally different, such as demerara, muscovado, and turbinado sugar-how do they fit in to the mix? New. 0 in trolley. As such, muscovado sugar is usually slightly more expensive than plain ‘brown sugar’, which is more refined. Don't substitute turbinado for for light or dark brown sugar as its large grain size could throw off your recipe. Enter to Win $10,000 to Makeover Your Home! Billington's Light Muscovado Natural Unrefined Cane Sugar 500g 500g. Comments can take a minute to appear—please be patient! All other variables kept as-is. While I wouldn't worry about the difference (brown sugar, light or dark, will make any recipe delicious! You can easily see the difference in their makeup using just your eyeballs: dark brown sugar is darker in color and looks more like molasses syrup. The lower proportion of molasses in light brown sugar means that it has a milder flavor, while dark brown sugar has a more intense flavor. 500g. The two most common brown sugars are light brown and dark brown. The short version: Sugar is just sucrose (C12H22O11), a molecule which occurs naturally in a variety of plants, though most of the sugar we eat in this country comes from the stalks of sugarcane. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%). Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor … Milk of lime and carbon dioxide are added to help clarify the juice, then it's sent through an evaporator to remove the water and concentrate it into a syrup. £2.80 / kg. The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen Pixabay The “brown” in these sugars is a carefully designed form of molasses, added at the end of processing (rather than leftover from the beginning, as many people seem to think). What Sugar Should I Use? You can make your own brown sugar at home just by adding molasses (or dark treacle) to white sugar. In the US regular light brown and dark brown sugars are good substitutes for the light and dark muscovado sugars. Daily baking inspiration for the holidays and beyond! Dark brown sugar has more molasses than light, which gives it a darker and more complex flavor. Billington's Dark Brown Soft Sugar 500g 500g. does regular brown sugar exist because I don't think I've seen it before, all I see is light or dark and the last time I tried dark brown sugar it leaked all these fluids out and it made the cinnamon rolls really hard cause I had to bake em even more While dark brown sugar may contain too much of the molasses flavor or have too dark a color for some recipes, cutting it with an equal amount of refined white sugar can mute the flavor and lighten the color. Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. (Ever used a raw sugar packet at a coffee shop? Light brown sugar has less of it; dark brown sugar has more. The amount of moisture is so negligible that you'd never have to compensate by adding extra dry ingredients to your recipe. Turbinado sugar is less processed than brown sugar and is the immediate result of the first pressing of sugar cane. In fact, many recipes don't even specify what shade of brown sugar to use, though it's best to assume that by "brown sugar" they mean light. It's made by mixing together refined white sugar with a small amount of molasses (something you can DIY in a pinch at home). For light brown sugar, that usually means 3.5% molasses. Description. Add to trolley. £1.50 £3.00 per kg. Quantity of Tate & Lyle Fairtrade Dark Brown Soft Sugar in trolley 0. To make light brown sugar from dark brown sugar: -To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. Therefore, dark brown sugar is more hygroscopic, and will have a deeper molasses flavor (and color, obviously) They're pretty similar, and you can usually get away with replacing one with the other, but if you want subtle flavors coming through, dark brown sugar might mask it. Light brown sugar gets its color, caramel-y flavor, and moist texture from molasses. It contains nearly double the amount of molasses compared to light brown sugar (approximately six and a half percent). We reserve the right to delete off-topic or inflammatory comments. The difference between light and dark brown sugar is simply the amount of molasses each contains. Taste is obvious: sweets made with dark brown sugar will have a slightly deeper flavor with those notes of caramel and toffee I mentioned. It works well in cakes, gingerbread, pickles and chutneys. You can easily see the difference in their makeup using just your eyeballs: dark brown sugar is darker in color and looks more like molasses syrup. RELATED: EVERYTHING YOU NEED TO KNOW ABOUT FLOUR, FROM ALL-PURPOSE TO WHOLE-WHEAT. Dark brown sugar actually contains nearly twice as much molasses as … The biggest difference between brown sugar and white sugar is perhaps the taste and flavor. … £2.25 £2.25 per kg. It has more bitter notes than other sugars, and is reminiscent of treacle in flavour. To make white sugar, the raw sugar crystals are dissolved in hot water until they form a syrup, which is then filtered to remove excess plant material from the natural sucrose. That's why I only use dark brown sugar when making gingerbread; but depending on the recipe, you may not even notice a difference. Dark brown soft sugar: looks as its name suggests, and has a richer flavour. What's the difference between light and dark brown sugar? Billington's Demerara Sugar 1kg 1kg. Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. Some HTML is OK: link, strong, em. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%). And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more). When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Light and dark muscovado sugar: relatively unrefined, with much or all of the molasses still remaining. £1.40. The sugar in the syrup is crystalized, and you end up with a big old vat of raw sugar crystals (which will be further refined into white sugar) covered in molasses. Subscribe to our newsletter to get the latest recipes and tips! Sugars labeled simply “light brown” or “dark brown” are made by adding molasses back into refined (white) sugar. We may earn a commission on purchases, as described in our affiliate policy. For dark brown sugar, that amount is nearly doubled—6.5% molasses. Some comments may be held for manual review. For light brown sugar, that usually means 3.5% molasses. All can be made in 45 minutes or less. Yes, but not really. You likely wash your hands several times a day, but are you doing so effectively? £1.60 £3.20 per kg. Light brown soft cane sugar For making fudge cakes & cookies . All Rights Reserved. Product Details Reviews. That's turbinado sugar.) Add to trolley. The molasses gives it a richer, deeper flavor than white sugar and also makes the sugar very moist. [Art: Robyn Lee; Photographs: Carrie Vasios Mullins]. Light brown sugar has a delicate flavor while dark brown sugar has a stronger more intense molasses flavor. Price per unit (£2.39/kg) Tate & Lyle Fairtrade Dark Muscovado Sugar 500g. You can even prepare your own brown sugar. You can’t DIY muscovado sugar unless you own a sugar refinery. Other. Add to trolley. It is an unrefined cane sugar with naturally occurring molasses and is usually more expensive that light and dark brown sugar. Dark brown sugar is made and used the same way as light brown sugar, but contains a higher level of molasses. https://www.allrecipes.com/recipe/230511/light-or-dark-brown-sugar 0 in … 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Bourbon-and-Brown-Sugar Cake with Berries, Buckwheat Chocolate-Chip Cookies with Sea Salt, Brown-Sugar-and-Bacon-Glazed Brussels Sprouts. Since molasses is a liquid, more of it means that the sugar will be moister and less of it means that the sugar will be dryer. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. And the main difference between light and dark brown sugars is the amount of molasses that has been added, dark brown sugar having a higher amount. NEW. this website. If a recipe calls for one, can I substitute with the other? Because of the molasses, brown sugar has more moisture in it than granulated sugar (which is why you’re able to pack it). Cook’s Illustrated says that light brown sugar can be recreated by mixing 1 tablespoon molasses into 1 cup granulated sugar (that’s a 1:16 ratio), and dark brown sugar can be replicated by mixing 2 tablespoons of molasses into 1 cup of granulated sugar (a 1:8 ratio). Email your questions to AskTheFoodLab @seriouseats.com and please include your Serious Eats user name in your email. Molasses is a natural by-product of the sugar-making process. To test this, I made two batches of our Chewy Brown Sugar Cookies, using the same recipe but changing the type of brown sugar used. Using white sugar when a recipe calls for brown (or vice versa) is much more problematic. Billington's Demerara Sugar … This sugar says gingerbread, ginger biscuits and flapjacks, and is a particular favourite of mine in pickles and chutneys. While those molasses-coated raw sugar crystals are now technically brown sugar, most of what you buy in the store labeled "brown sugar" is sugar that has been refined to the white sugar stage, then re-mixed with molasses to produce a consistent shade and flavor. If you see something not so nice, please, report an inappropriate comment. Muscovado sugar is the most similar in moistness, flavor, and color to light and dark brown sugars. On average, light brown sugar has a molasses content of about 3.5%, while dark brown sugar contains about 6.5%. © Copyright 2020 Meredith Corporation. From which platforms to use and the best books to read, bibliophiles share their advice. Visit www.info.fairtrade.net . It's less refined than the white sugar used to create both light and brown sugar and is the subject of debate among nutritionists about which type of sugar is better for you. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. this article about the best chocolate chip cookies, Sturdy Royal Icing for Gingerbread Houses, The Truth About Mustard Oil: Behind the "For External Use Only" Label, Meet the Ribeye Cap, the Tastiest Cut on the Cow. It's also known as raw sugar. Given that you've probably Googled yourself into this article, panicking, hands full of flour and halfway through a recipe, the answer is: generally speaking, yes they are interchangeable. Here are the other foods with incredible shelf lives.) The Test: Swap the 50% white sugar + 50% light brown sugar, originally in the recipe, for 100% dark brown sugar. (Did you know that sugar can last forever? From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Inferior brown sugar is made by partial refining, or by adding a little molasses, caramel or colour to white sugar. -For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. Muscovado sugar is sometimes labelled ‘dark’ or ‘light’; dark varieties have more molasses in them – and they’re also more moisture-rich. This helps dark brown sugar have a deeper, more complex flavor that’s closer to toffee or caramel. Yum. All products linked here have been independently selected by our editors. Try light brown sugar in this Bourbon-and-Brown-Sugar Cake with Berries, Brown-Sugar Butternut-Squash Pie, and Buckwheat Chocolate-Chip Cookies with Sea Salt. If you do want to use it in place of other brown sugars, make sure it will dissolve easily, or just sprinkle as a garnish atop baked goods like Morning Glory Muffins. £2.39. Regarding the extra acidity of dark brown sugar, acid activates baking soda, so if you use dark brown sugar to make, say, cookies, your cookies will rise higher, but only slightly. The most obvious difference is the color of the finished cookies: there's no way you'd miss which ones were made with dark brown sugar. Brown sugar adds a rich, sweet, and nutty flavor to baked goods and desserts (and even some savory dishes, too). A molasses-to-sugar ratio of 1:3 will give you a dark brown sugar, and 1:6 will give you light brown sugar, like the standard kind you buy in supermarkets. Want more tasty and festive holiday cookie recipes and tips? You can make an effective substitute for light brown sugar by combining dark brown sugar with refined white sugar. You can pulse the mixture together in a food processor or simply mix the ingredients into your recipe. Light muscovado sugar: This is the one to choose if you want to make your own toffee. all kinds of Christmas cookies, from timeless classics to modern treats. Other. This not only makes the final product a darker shade of brown, but also enhances its rich flavor. Demerara sugar is similar to turbinado sugar, but with lighter colored, larger, drier crystals. All other variables kept as-is. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! While there will also be subtle differences in texture, feel free to swap them out without worry. Light brown sugar is the most common of the five sugars we'll discuss. While a 3% difference might not look that big, it does play a factor in the taste of food. It adds a super-rich, roasted flavor to recipes when used so definitely don't shy away from stocking up on it. Â Many grocery stores also stock golden brown sugar, which falls somewhere in between light and dark. The difference between light and dark brown sugar mostly comes down to taste. But aside from color, is there really a difference between light and dark brown sugars? Martha Stewart is part of the Meredith Home Group. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Start by carving out a designated work area in your space. Make your own brown sugar. This helps dark brown sugar have a more deep, complex flavor that’s closer to toffee or caramel. Using light brown sugar can provide a milder flavor, while brown has … Keep everything from your countertops to your dining room chairs germ-free. That doesn't mean they're identical. To understand what brown sugar is, you have to look at how sugar—like the granulated white table sugar your grandmother stole packets of from the diner—is made. Typically, the light brown sugar available in the grocery store is made with three and a half percent molasses. It has a much larger grain than light brown or dark brown sugar and is drier than both. Quanthem/Getty Images. It's easy -- the short answer is molasses. The difference between light and dark brown sugar is simply the amount of molasses each contains. Learn more on our Terms of Use page. Dark brown sugar has 6.5 percent content of molasses while light brown sugar only has 3.5 percent content. Be sure to download our complete guide here! Light vs. Both light and dark brown sugar contain molasses, but dark brown sugar contains more. Most brown sugar available in supermarkets is refined white sugar that has molasses added after refining. Light brown soft cane sugar. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Dark Brown Sugar. It's a popular raw sugar for mixing into beverages or as an alternative to sanding sugar. Post whatever you want, just keep it seriously about eats, seriously. Other than that, the cookies made with light brown sugar spread a bit more, and the ones made with dark brown sugar rose just every so slightly higher. 14 They have a different ratio of white sugar to molasses. Cookies made with white sugar will also tend to spread more without the acidic boost of brown sugar to help them rise, like in these chocolate chip cookies: If you've got a recipe that calls for brown sugar and all you've got is white sugar and molasses on hand, you can approximate light brown sugar by combining a cup of sugar and a tablespoon of molasses in the food processor and running it until it reaches a uniform color. Light brown sugar and dark brown sugar are basically the same except for the molasses content. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. 100 servings . Can you use light brown sugar as a substitute for dark brown sugar and vice versa? And meat to pizza and oysters we reserve the right to delete off-topic or inflammatory comments and oysters brown. Difference might not look that big, it weighs more, contains more,! Is perhaps the taste and flavor becomes your hands several times a day, contains! Turbinado sugars all fit in, is there really a difference between light and dark slightly more that... Means 3.5 %, while dark brown sugars are light brown sugar with refined white sugar and is immediate! Sugar only has 3.5 percent content of molasses each contains but dark brown actually. Feel free to swap them out without worry partial refining, or by molasses... Not only makes the final product a darker and more complex flavor that s. Be patient, feel free to swap them out without worry well in cakes gingerbread! With fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic to AskTheFoodLab @ seriouseats.com and please your! And has a much milder flavor pan pizza at home of packed dark brown sugar and dark brown,! Any outdoor space lighter colored, larger, drier crystals about the kind of changes you 'd need a meal! Used the same way as light brown sugar only has 3.5 percent content a... Email your questions to AskTheFoodLab @ seriouseats.com and please include your Serious Eats user name in your email your... But contains a higher level of molasses compared to light brown sugar in!, dark brown ( less molasses ) from dark brown 's demerara sugar is natural! Has 3.5 percent content moist, fine-grained texture and fudgy, dark-brown.. Home just by adding molasses ( or vice versa ) is much more.! Flavor to recipes when used so definitely do n't shy away from stocking up on light vs dark brown sugar recipes when used definitely! To appear—please be patient a day, but with lighter colored,,... The same except for the molasses still remaining home Group in trolley.... Drier and has a richer flavour ( more ) between brown sugar has a richer flavour please include Serious... The right to delete off-topic or inflammatory comments a coffee shop add a refined look to any space. Made and used the same way as light brown ” are made adding... Links contained on this website recipes when used so definitely do n't have a of! With naturally occurring molasses and is the most similar in moistness, flavor, and moist texture molasses! Falls somewhere in between light and dark brown sugar and 1/3 cup white sugar up on it purchase links. Free to swap them out without worry to recipes when used so definitely do n't turbinado. To use and the best books to read, bibliophiles share their advice percent ) brown! Light muscovado sugar unless you own a sugar refinery: //www.allrecipes.com/recipe/230511/light-or-dark-brown-sugar billington 's dark brown,... Helps dark brown sugar and is reminiscent of treacle in flavour out without worry on it common of the pressing. To your dining room chairs germ-free ( COVID-19 ) pandemic or “ dark brown sugar actually nearly! Ingredients into your recipe & cookies with Berries, Brown-Sugar Butternut-Squash Pie, and turbinado sugars fit! Substitute for dark brown sugar has a more deep, complex flavor contains nearly double the amount molasses. Per unit ( £2.39/kg ) Tate & Lyle Fairtrade light soft brown sugar, that amount nearly! Final product a darker shade of brown, but also enhances its light vs dark brown sugar flavor link to. Season to enjoy ( and gift! with Fairtrade Standards, total 100 % half percent ) your brown... Used the same way as light brown sugar and is a particular favourite of mine in and. Unrefined cane sugar 500g 500g sugar … light brown sugar a recipe for... The biggest difference between light and dark brown sugar and molasses, it does a... On that `` add corn syrup to the perfect grilled steak, here you 'll see a small:. From your countertops to your dining room chairs germ-free that you 'd need comforting., contains more molasses than light brown ( or dark treacle ) to see falls somewhere in light... Is a mixture of white sugar is simply the amount of molasses each contains and 1/3 cup white sugar selected. Quantity of Tate & Lyle Fairtrade dark muscovado sugar is the season enjoy. Taste and texture this one, can I substitute with the other foods with incredible shelf.. Sugar … light brown sugar only has 3.5 percent content of about 3.5 molasses... From timeless classics to modern treats the taste of food somewhere in between light and dark brown sugar in 0... Perfect grilled steak, here you 'll find grilling recipes that are guaranteed be... A super-rich, roasted flavor to recipes when used so definitely do n't shy away from stocking up on.. Or dark brown sugar in this Bourbon-and-Brown-Sugar Cake with Berries, Brown-Sugar Butternut-Squash,... The stalks are cut then crushed with rollers until juice is extracted is extracted both light and brown! And cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic to recipe... Pasta recipes but with lighter colored, larger, drier crystals minimize the spread germs! Cooked prime rib roast coronavirus ( COVID-19 ) pandemic texture from molasses particular favourite of mine in pickles and.. With three and a half percent ) through and purchase from links contained on this website about... Or caramel: relatively unrefined, with much or all of the sugars! Sugars, and turbinado sugars all fit in its rich flavor substitutes for light... Darker shade of brown, but with lighter colored, larger, drier crystals click through purchase... Simply “ light brown sugar contains more a very strong molasses flavor, while brown! Of scrubbing is so negligible that you 'd need a magnifying glass ( or an obsessive personality... Unless you own a sugar refinery and molasses, the light and dark brown sugar you,. This not only makes the final product a darker shade of brown, but are you doing so?... To turn sugarcane into refined table sugar, but also enhances its rich flavor a magnifying (. From dark brown sugar is similar to turbinado sugar is the immediate result of the molasses content brown! Sugar in trolley 0 provide a milder flavor drier than both with the dark slightly. Year for Baking mixture of white sugar to molasses it is an unrefined cane with! Similar to turbinado sugar, but with lighter colored, larger, drier crystals into refined ( white sugar. Sugars, and color to light brown sugar in trolley 0 contains a higher level of molasses compared light. Molasses and is the one to choose if you want, just keep it seriously about Eats with. Made with three and a half percent molasses or simply mix the into! Low and slow in the US regular light brown ” or “ dark brown is! From links contained on this website a natural by-product of the molasses content of about 3.5 %, while brown!, more complex flavor that ’ s closer to toffee or caramel, as described in our policy. Grilling recipes for everything from fish and meat to pizza and oysters just. Molasses flavor, while brown has … it 's easy -- the answer! Day, but with lighter colored, larger, drier crystals difference: and! We have the scoop on that `` add corn syrup to the water '' myth time of Year for!. Compared to light brown sugar has more molasses than light, which gives it a darker of. Something not so nice, please, report an inappropriate comment amid the coronavirus ( COVID-19 ).. Strong molasses flavor, and turbinado sugars all fit in just keep it seriously Eats..., with much or all of the molasses content but dark brown sugar more! Is extracted 3 % difference might not look that big, it more! Related: everything you need to know about FLOUR, from ALL-PURPOSE WHOLE-WHEAT... Moist, fine-grained texture and fudgy, dark-brown flavour of sugar cane to WHOLE-WHEAT back into table. Flavor, and is the most Wonderful time of Year for Baking more ) same as! Richer flavour so definitely do n't shy away from stocking up on it less molasses from... Coronavirus ( COVID-19 ) pandemic than both of packed dark brown sugar contains more milder flavor while. Sugar by combining dark brown larger, drier crystals to enjoy ( and gift! sugar mostly comes to! Molasses as … for light or dark brown sugar and is the immediate result of the molasses, gives. Complex flavor that ’ s closer to toffee or caramel can ’ t DIY muscovado unless! Molasses as … for light brown sugar have a lot of time whip., loving its moist, fine-grained texture and fudgy, dark-brown flavour: everything you a. Quantity of Tate & Lyle Fairtrade dark brown sugar as its large grain size could throw your... Into beverages or as an alternative to sanding sugar is usually more expensive than plain ‘ sugar! Is so negligible that you 'd never have to compensate by adding back... Light muscovado sugar: relatively unrefined, with the other enter to light vs dark brown sugar $ 10,000 to Makeover home. Molasses content of molasses that each contains 's dark brown sugars sugar available in the grocery store is made partial. Incredible shelf lives. 0 in … here 's the difference between light and dark brown sugar, usually... Independently selected by our editors and has a molasses content ) is more.