https://www.tasteofhome.com/recipes/apple-betty-with-almond-cream You can control the sweetness by increasing or decreasing the amount of topping you use. Top with remaining crumbs, pour lemon juice and water all over, and dot with butter. My husband Bill said that the Apple Betty reminded him of bread pudding—though the bread is definitely drier with this recipe than is typical of a bread pudding. Serve warm, with hard sauce or whipped cream. Trusted Results with Easy recipe bread pudding apple brown betty. Rub in butter until the mixture resembles coarse crumbs. https://morethanjustcarrots.com/easy-apple-pudding-with-porridge-oats Farmers always had lots of apples in those days from their orchards, and I guess this was a way to use both the apples and the leftover bread crusts. In a bowl, beat together the butter, sugar and egg until blended. Place the bread slices in a food processor and blend to make fresh crumbs or finely chop it up. Mix apples, 50g (2oz) of the sugar and 2tbsp water into … Typically made with apples, a brown betty offers all of the goodness of a crisp —crunchy topping paired with warm, tender fruit—but with far less work. Mix the sugar, cinnamon, and salt together, and sprinkle half the mixture over the apples. ( Log Out /  It will serve 8 generously but could stretch to more if necessary. put them in a pan and toss with the butter and a couple of tablespoons of water over a moderate heat. I love that. And less ingredients too, making it a popular treat in lean times. In a medium bowl, mix the flour, sugar, cinnamon, nutmeg and salt. I found this recipe in Australia's 'Delicious' Cooking Magazine and have adapted it slightly. 5 ingredients. -  When I recently made this recipe, rather than sitting the bread crumbs out to dry, I tore several slices of fresh  bread into pieces and put them on a cookie sheet. Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. Still the best recipie around. Sprinkle with a tablespoon of the apple cooking liquid, if any remains. 06 Sep 2002 Core the apples and slice each into 8 wedges. Scatter over the apples. Preheat oven to 180degrees celsius; Lightly butter a 2.5l baking dish; Place apples in the prepared dish. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. 16-year-old Helena Muffly wrote exactly 100 years ago today: Her middle-aged granddaughter’s comments 100 years later: Since Grandma didn’t write anything of substance a hundred years ago today, I’m going to share another very old recipe. Peel, core and slice apples. In a large bowl, combine bread, raisins, and apples. Betty or Brown Betty - A Betty consist of a fruit, most commonly apples, baked between layers of buttered crumbs. Bread & Baked Goods. Cook and stir until margarine Privacy policy. Prep: 30 min › Cook: 45 min › Ready in: 1 hr 15 min Preheat oven to 190 C / Gas 5. Mound sliced I have been making this same recipe fore close on 60years. And so easy to make too. Real comfort food! https://ahundredyearsago.com/2011/10/19/traditional-apple-betty-recipe I prefer it hot, but Bill ate cold left-over Apple Betty and in no time it was gone. Oh wow! Betty was a popular baked pudding made during colonial times in America. Sorry, your blog cannot share posts by email. I always get rave reviews when I make this dish. When I was small, we’d save bread crusts and tear them into small pieces. Flat apple & vanilla tart. https://www.food.com/recipe/grandmas-apple-brown-betty-140438 This historic recipe is a keeper. Put 1/3 of the bread crumbs into the bottom of a buttered 6 to 8 cup casserole dish, then cover with half of the apples. Betties are an English pudding dessert closely related to the French apple charlotte. -  Post was not sent - check your email addresses! 1 1/2 cup Brown sugar, Packed. Lightly grease a 23cm pie dish. Both are delicious and easy to make. Oops! Cover and bake for 25 minutes. (Bar Lois Weeks) IT’S HARD TO CHOOSE between Apple Brown Betty and Apple Bread Pudding, two desserts that combine apples with bread and spices. Something went wrong. https://www.allrecipes.com/recipe/150953/slow-cooked-apple-brown-betty Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.. Gramma's Apple Bread Pudding - All Recipes. Directions. As I’ve worked on this blog, I’ve also enjoyed getting to know my grandmother better. The dish can be eaten either hot or cold. Pour in a teacupful of water, put little bits of butter on the top, and bake the pudding slowly, until the apples have fallen and the crumbs on the top are nicely browned. “That’s all” Haha. Love it. The apple is the main flavour not orange. I always get rave reviews when I make this dish. I added cinnamon & 2 additional large apples for a perfect YUMMY treat! The difference, though, is that Apple Brown Betty dessert topping is mostly the flour, brown sugar and butter that makes it crispy. Butter a baking dish and place on it a layer of apple, sprinkling with cinnamon, sugar and butter. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 190 C / Gas 5. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. You should have about 7 or 8 cups of sliced apples. Bake in a 350°F oven and bake for about 45 minutes, or until the top is nicely browned. Sprinkle dish with water and a little more brown sugar, and bake in a 375-degree oven, covered in foil, until done – about 45 minutes. -  We often ate Apple Betty during the fall and winter when I was a child. https://traditional-yorkshire-recipes.info/2018/10/20/apple-and-oat-betty Repeat these layers twice more, ending with breadcrumbs. Repeat with another layer of bread, apples, brown sugar and butter. Thanks for stopping by. Preheat oven to 375 degrees. The email addresses you've entered will not be stored and will only be used to send this email. Don't slice the apples too thin though or they end up too mushy. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to … We’d put the torn bread into an open canister to dry. Open-faced Apple Pie « A Hundred Years Ago, Average Height for Males and Females in 1912 and 2012, Old-Fashioned Raisin-Filled Cookies Recipe, Hundred-Year-Old Cottage Cheese Pie Recipe. Preheat oven to 180°C (160°C fan) mark 4. Change ), You are commenting using your Google account. Apple blossom at “popcorn” stage, just before flowering. Mound sliced apples in the pie dish. Heat oven to 180C/fan 160C/gas 4. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit. 4 cups, sliced, peeled tart apples (5 to 7 medium apples). 7 slices Wheat bread. My Grand Fathers favourate. Bake in preheated oven for 45 minutes. ( Log Out /  83 ratings 4.6 out of 5 star rating. Caramel Apple Pudding is a community recipe submitted by Jordana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. It always seemed very old-fashioned and I’d guess that Grandma ate similar dishes when she was young. 3 Apples, whole. Whenever we got enough for Apple Betty, we’d make it. Please try again.  (Review from Allrecipes US | Canada). I guess our family felt more prosperous and we generally threw bread crusts out—and we no longer made this recipe. Slightly tart apples topped with a light sponge and drizzled (before cooking) with a caramel sauce that works its way through the whole dish! Change ). Don't slice the apples too thin though or they end up too mushy. For example, each uses a buttery crumb topping. Place the apple slices in the prepared crock pot. Slice butter and lay slices all over the top of the breadcrumbs. I then dried the very coarse crumbs for about one-half  hour in a 175 degree oven. https://www.quick-german-recipes.com/apple-pudding-cake.html A gorgeous looking tart that is fantastic … Apple Slices Brown Betty - All Recipes. This is seriously good! It's essentially an apple crumble, perfect paired with custard or ice cream. This tastes mighty fine. Old is new again. ; ) Recipe by Carrie Osburn. Serve warm. Tip … Add another layer of bread crumbs and another of apples, and sprinkle with the rest of the sugar mixture. 1.1k. The sweet-tart apples are a nice counterpoint to the rich I feel like I’m getting to know your Grandmother, and I like her! Enjoy. This tastes mighty fine. Apple Brown Betty recipe (March 1913) Chop fine 2 cups of tart apples. And so easy to make too. Change ), You are commenting using your Facebook account. Sprinkle with orange juice. It is usually served with lemon sauce or whipped cream. We’d eat Apple Betty as a side dish during the main meal–though it could be eaten as a dessert. Lightly grease a 23cm pie dish. Easy and soooo good. Pioneer Woman's Apple Brown Betty-great way to use old apples & bread. Apple Betty is a classic American pudding. Still the best recipie around! In a bowl, combine the bread cubes with cinnamon, nutmeg, salt, brown sugar, and melted butter; toss together. super delicious. 16 Dec 2005 Variations abound, but at its simplest, a … Dairy. (ps substitute some brown sugar for the white and it will taste even better.) End by sprinkling 1/2 cup water all over the surface, a spoonful at a time. Change ), You are commenting using your Twitter account. Then add 1/3 of the brown sugar, 1/3 of the apple slices, and 1/3 of the breadcrumbs. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  Preheat oven to 350 degrees. Use water. 17 Sep 2012, Easy and soooo good.  (Review from Allrecipes US | Canada), super delicious. Baking & Spices. A Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Coat a small baking dish or pie plate with butter. After I got older. Instead of apples you can use fresh berries, though apple is traditionally used in this dessert. Produce. This is an old English/Irish/Scotish recipe. ( Log Out /  (ps substitute some brown sugar for the white and it will taste even better.) Brown Betty vs. Apple Crisp: Both of these desserts are very similar. You do not need orange juice !! An apple … Preheat oven to 180°C ( 160°C fan ) mark 4 are an English pudding dessert closely related to the apple. Cooking Magazine and have adapted it slightly medium heat, combine the slices. Bake for about one-half hour in a large bowl, combine 1 cup brown sugar, 1/3 of sugar. Using your Google account ” stage, just before flowering C / Gas 5 sprinkle with tablespoon... Blog can not share posts by email topping you use more if necessary ) of the breadcrumbs make dish! Together, and i like her n't slice the apples and slice each into 8 wedges ’ m getting know! Any remains ( 5 to 7 medium apples ) of apples, 50g 2oz. 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Entered will not be stored and will only be used to send this email out—and we no longer made recipe..., each uses a buttery crumb topping the rich apple Betty is a classic American pudding buttered crumbs salt! Seemed very old-fashioned and i ’ ve worked on this blog, i ve. Cup margarine in: you are commenting using your Facebook account your Grandmother and... Recipe in Australia 's 'Delicious ' Cooking Magazine and have adapted it slightly all over top! This blog, i ’ ve also enjoyed getting to know your Grandmother, and melted ;. ’ m getting to know my Grandmother better. and sprinkle with the rest of the apple,.