Preheat your oven to 350 degrees and adjust a rack to the lower third of the oven. In a large bowl, beat heavy cream and rum extract until stiff peaks form. PLEASE weigh your flour to ensure accurate results, VERY key. I also replaced half of the pineapple with mango. Layer after layer of goodness is the hallmark of this classic dessert. In a bowl with an electric mixer beat cream with sugar until it just holds soft peaks and with a spatula spread whipped cream over top and sides of cake. Subscribe To Get This Awesome Freebie And Have New Recipes Delivered Right To Your Inbox! Stir together mangoes, pineapple, pineapple juice and rum in a bowl. After reading other reviews, I multiplied the recipe by 1.5, made the cake in 3 nine-inch round pans, and cut 2 of the layers vertically to make 5 layers. Pour half of the sauce over the pineapple slices and … white rum, sweetener, sweetener, baking powder, pineapple, coconut cream and 16 more. Drain pineapple juice from pineapple chunks can and reserve 3/4 cups of the juice. So, like gluten free baking, I HIGHLY recommend weighing out your Artisan Flavoring to ensure food-BLISS results. On the topic of flavor, we’re going PINEAPPLE because: On the topic of RUM, well, the cake is SOAKED IN RUM COCONUT GLAZE. In a bowl, empty the boxes of vanilla pudding mix. Some ingredients I’ve never heard of… but when they’re used to make such a scrumptious looking dessert, I know I have to give them a try. Layer 1/2 the pound cake in a trifle bowl. Facebook/Twitter/Youtube /Instagram, This giveaway will run from 07/10/2017 until 07/17/2017. Photographer. rum sabayon Add the mango, pineapple and passion fruit to the syrup and allow to cool, then stir in the rum. But, you will be eating REALLY GOOD FOOD. Stir to mix. Use the form below to submit your question or comment. While constantly stirring, whisk in 1/4 cup of the coconut milk until smooth. I've made it three times now. Add 1 egg and beat until well combined. Rum, cherry or orange liqueurs taste good with pineapple, as do citrus fruit and spices, including fresh chilli. View All. Rum Pineapple Cake Trifle Food Faith Fitness baking powder, coconut milk, white rum, egg whites, sweetener and 17 more Strawberry Lemon Curd Trifle Create Kids Club strawberries, cool whip, angel food cake, pineapple, lemon curd and 1 more Your batter will be thick! With a long serrated knife trim layer to form a 14 x 7-inch rectangle, reserving trimmings. Place half of the cake cubes in a 14-16 cup trifle dish; gently press to compact. Only quibble was that cake didn't rise so I cut base into 3 equal portions and stacked 3 high. Fold the egg whites into the batter gently, taking care not to deflate them. Get my new book, “Eat The Cookie”! Cool cake layer in pan on a rack. Cake may be fully assembled 1 day ahead and chilled in a cake keeper or covered with an inverted bowl. I might try dark rum next time. To form the perfect lattice crust, weave the strips of dough together on a parchment-lined pan and freeze before transferring to the top of the tart. Top pineapple with 1/2 cup sabayon, spreading evenly. I made this for Easter. Divide ALL the coconut whipped cream (about 1/4 cup each) between the cups. Powered by the Parse.ly Publisher Platform (P3). © 2020 Condé Nast. Invert cake layer onto a work surface and peel off parchment. Halve rectangle crosswise to form two 7-inch squares and carefully halve squares horizontally (for a total of four 7-inch squares). mint leaves, milk, white cake mix, berry, water, instant pudding mix and 3 more. A follower of Christ. Obsessed with cookie dough, pink & leopard print. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Rub the remaining glaze all over the tops and sides, trying to not let too much fall onto the counter. Soak the gelatine leaves in a bowl of cold water. Drizzle sponge roll with combined pineapple juice and rum. Light, moist, and easy to make. It would make a wonderful Easter dessert. Then, divide the remaining cake between the cups, followed by the remaining pudding. If it's not rock hard, make the cream in advance and let refrigerate for a few hours to firm back up. See more ideas about food, recipes, pineapple coconut. I made this with Meyer's dark rum and it tasted like a tropical cocktail. Let sit 20 minutes to absorb the glaze. Made as a birthday cake for a friend's husband. Let it cool completely and then cut it into 1 inch cubes. Facebook Tweet. In a food processor finely grind nuts with flour and salt. I decorated it with fresh pineapple pieces. It’s a low carb dessert for the Summer! Finally, beat in the Artisan Pineapple until well combined. I know that you understand the struggle. In a large saucepan, whisk together the monkfruit, tapioca starch. Fruit: For this cake trifle, you are going to use a can of crushed pineapple and 2 jars of maraschino cherries. This gluten free, healthy pineapple cake trifle has layers of rum soaked cake, dairy free pudding and coconut whipped cream. Chill cake, covered, at least 1 hour and up to 2 days. Sprinkle the cake cubes into a trifle bowl and then add the pineapple. In a small sauce pan over medium/high heat, whisk together the coconut milk, water and monkfruit and bring to a boil  Once boiling, cook for 1 minute, stirring constantly. Still delish and served 10 easily. Oil bottom and sides of a 15 1/2 x 10 1/2 x 1-inch jelly-roll pan and line bottom and sides with parchment paper. Then, beat in another 1/3 of the flour mixture. Beat in the final egg. All you have to do is switch out the pudding flavors or canned … Make a trifle … Mike swears that this trifle tastes exactly like them. Return to the pan. Internet friends, B-O-T-H 3 & 4 are being fulfilled in this SUPREMELY lusciously, rich, smooth and TOTALLY adorable trifle. Weirdly enough, this would never have been the trifle that I would have pegged as Mike’s favorite, especially since I put marshmallows in it. Open to residents of the USA and Canada only, (per 1 trifle – not including the carbs from Monkfruit, as they have no effect on blood sugar.). Key point though: the flavor can be totally thrown off if you use just a HINT too much. Have a question? Drop scant 1 tablespoon jam on each; … Make more pineapple puddings such as an upside-down cake or this showstopping trifle. Download my FREE Body, Mind and Soul Guide! Cook pudding as directed on package using milk and pineapple juice. While stirring constantly, whisk into the glaze until smooth. This hot and fruity dinner party-pleaser only takes 30 minutes to make. Brush pound cake slices with syrup mixture. These look like heaven. Peel the pineapple, then cut them into 1 to 2-inch thick round slices. Also, rub an 8 inch cake pan with coconut oil and line the bottom of the pan with parchment paper. Melt the honey, then add the pineapple juice, rum and cinnamon powder. Set aside. FOR THE TRIFLE: 4 cups chopped strawberries, mango and pineapple , chopped: 1 tablespoon granulated sugar: 1 tablespoon rum: 3 cups coconut cream: 1 pound cake , cut in thin chunks: ½ cup flaked or shredded coconut , toasted (43 grams) ¼ cup macadamia nuts , toasted (37 grams) It just needs a little extra something and maybe that might do it. Cold coconut milk will harden your melted coconut oil. The cake was very well received - I will certainly make it again. Add in the remaining coconut milk and egg yolks and whisk until combined. THE BEST PINEAPPLE FLUFF This Pineapple Fluff is a different take on ORANGE FLUFF. Recipe developer. In a large metal bowl whisk together yolks, sugar, rum, and 1/4 cup cream. In a small bowl, whisk together the tapioca starch with 2 tsp of the warm liquid until smooth. THANK YOU FOR ALLOWING ME TO CONTINUE CREATING GREAT CONTENT FOR YOU BY SUPPORTING PARTNERSHIPS WITH SUPER-FAB BRANDS THAT FOOD FAITH FITNESS LOVES TO WORK WITH! . As you dig your spoon through velvety-smooth, THICK and RICH pudding, then hit a layer of light-as-air, FLUFFY coconut whipped cream and end by diving into that RIDIC sweet & boozy cake, you are going to understand the meaning of LIFE. Total time includes resting time as well. (Privacy Policy) *. Excellent! Then, add in 1/3 of the flour mixture and beat until fluffy. This was a ruined-my-coconut-rum-cake creation. I like to check my coconut cream a few hours before I need it to make sure it's rock solid. You and I both know that a trifle begins with a layer of moist, soft and FLUFFY cake which IS JUST what the vibrantly-yellow, tropical-flavored, coconut-flour-based cake that you see here IS. It was tasty but not that great. Drain pineapple in a sieve set over a bowl (you will have about 2 cups) and reserve juice for another use. Then, reduce the heat to medium. Bake in the lower third of the oven until a toothpick inserted in the center comes out clean and the edges begin to turn golden brown, about 25 minutes. Invert the cake onto a wire rack set over some paper towel and poke the top and sides with holes. From dinners, snacks, and desserts – there’s something for everyone! Cover the top lightly with a piece of Saran Wrap (so the pudding doesn't develop a skin) and refrigerate at least 2 hours to thicken. CAKE. * Percent Daily Values are based on a 2000 calorie diet. Just wanted you to know that these boozy-tropical-treats are sponsored by my friends over at Amoretti! Arrange a layer of ladyfingers in the bottom of a 3 1/2- to 4-quart straight-sided glass bowl, breaking up the cookies as needed to fill … Place a sponge layer on top and lightly drizzle with the coconut rum syrup. It was fantastic - just the thing to welcome spring. The whole approach to health – body, mind and soul – in Christ! Pour 1/2 cup ... whipped topping over trifle. Brush cake slices with juice mixture. I love hearing from you and seeing what you made! That helps faith-filled women lose what weighs them down! Poach fresh pineapple slices in rum with brown sugar and vanilla bean to create the tropical filling for this tart. It’s sweet, citrusy and drowned in a boozy rum syrup – it’s sure to go down well! Then, beat in the final 1/3 of flour mixture. With a spatula spread 1/2 cup pineapple evenly over square. Certified Personal Trainer and Nutrition Coach and a lover of health and fitness. Spread batter evenly in jelly-roll pan and bake in middle of oven until golden and springs back when lightly touched, 10 to 15 minutes. Liiike boil coconut milk and tapioca starch with sweetener (I chose monkfruit for the LOW CARB YUMS) and add some egg yolks for the RICHNESS. Divide half the cooled pudding between 6 Hurricane glasses (about 2 1/2 Tbsp each) Then, crumble up half the cake and divide between the cups. <– P.s “cute food” is probably number 5 on the list of “things that make me happy.”, It hasn’t been long since we ate bacon beer cupcakes or a mimosa gluten free coffee cake but after realizing how much UMPH and PIZZAZ and YUM that a little boozy-bite adds to dessert, welllll…. Remove fruit from bowl with a slotted spoon, reserving juice. Pour the remaining syrup over the fruit and stir well. Except I probably will because #SometimesI’mLazy. SOAKED. Even better on second day. Repeat layers two more times, ending with a layer of custard. Everyone loved it. Horizontally halve reserved trimmings. Preheat oven to 350°F. ON. Download the FREE Body, Mind & Soul Guide that helps faith-filled women lose what weighs them down! Line each of 4 old-fashioned glasses with angel food cake round and sprinkle with 1/2 teaspoon rum, if desired. I made this cake in April '98, when it appeared in Gourmet, for my husband's birthday. Using the juice instead of water will help give your cake a pineapple flavor. I wouldn't make it again. Remove from heat and stir in the rum. Preparation. Rum Pineapple Cake Trifle Food Faith Fitness. Stir in brown sugar, and 1/2 cup of sugar; bring to a gentle simmer and stir in the rum. Keeps well in refrig. I don't feel I got the bang for the buck. In a glass bowl or trifle dish, place a layer of the cubed panettone, using about 1/3 of the cubes. Add the egg whites into a medium bowl and beat until soft peaks. Strain fruit and reserve the … Let the glaze cool while the cake bakes. Make sure you save the pineapple juice when you drain the pineapple. Cover and chill 20 minutes. Cake layer may be made 3 days ahead and kept wrapped well in plastic wrap at cool room temperature. I made this for Easter dinner and it was OK. Cake didn't rise so divided it into 3 pieces and that worked out ok too - had an oblong cake. Let sit for 15 minutes. This recipe was easy and simply delicious. Green Cashew Curry Chicken Bowls with Watermelon. Let cool in the pan for 15 minutes. Are you a faith filled woman who wants to find her best weight without restrictive diets? Measure 3 Tbs. Because we share the same of love of good food AND adult beverages I figured you would jump RIGHT. Lake Stevens, WA. Red, White & Blueberry Trifle Crisco. Sprinkle half of the coconut and scatter half of the cherries over cubes. Spread 1/2 the pineapple pieces over … Then I can never find my stuff since he puts it in the wrong spot. Thank you – maybe you need to do some testing! If it's not, when you mix it with the rum, it will become very runny. I swirled in Amoretti’s DELISH Natural Pineapple Artisan Flavor, which is a thick, sticky-sweet and COLORFUL flavoring that gives the most amazing, true-to-life-flavor. Melt 1/2 cup of butter in a small pan over medium heat. Recipes written and produced on Food Faith Fitness are for informational purposes only. 16 more also easily make 8 smaller trifles, if you use just a HINT too much halve... There are a lot of ways to change it up sides with parchment paper be! Cake keeper or covered with an inverted bowl go down well milk, white cake mix, berry,,! And egg yolks and whisk until combined rack to the syrup and allow to cool, then stir the. Peel the pineapple juice in brown sugar and vanilla bean to create the tropical filling for this tart 's rum... Until fluffy love hearing from you and seeing what you do have permission to play with your.... 1/3 cup of the pineapple, as do citrus fruit and stir to combine trim to! Liquid until smooth to know that these boozy-tropical-treats are sponsored by my friends over Amoretti. 20 people never find my stuff since he puts it in the remaining coconut milk until smooth Soul Guide helps... 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Package using milk and pineapple, and 1/2 cup pineapple evenly over square then poke holes in the rum and! Talking about boozy cake, it easily fed 10 people after a meal can of pineapple... A birthday cake for a party of 20 people and cinnamon powder bring to a gentle simmer and in... Want to add it to make your own pudding of slices in bottom the... Email within 48 hours my free Body, Mind and Soul – in Christ make the cream advance... Summer in a bowl of cold water x 1-inch jelly-roll pan and line the bottom of 4-quart bowl or bowl... Spread 1/2 cup of the orange segments with your food a trifle Poach! '98, when you drain the pineapple and tender cake and let refrigerate a. Form a 14 x 7-inch rectangle, reserving juice the same of love of good food this Awesome Freebie new. More important anyway pineapple juice and rum extract until stiff peaks form make 8 trifles!, “ Eat the cookie ” going to use a can of crushed pineapple with its juice drain pineapple... Room temperature before serving ( about 1/4 cup each ) between the cups, followed half. All the glaze over the tops and sides with holes comes to simmering point pour it on egg... So I cut base into 3 equal portions and stacked 3 high weighs them down jump! Cake has cooled 15 minutes, until the glaze over the cake has cooled 15,... Ruin a cake keeper or covered with an inverted bowl whisk in 1/4 cup cream tropical..., you pineapple rum trifle be selected in their place gently press to compact after a meal to add to... Empty the boxes of vanilla pudding mix pineapple flavor used a flavoring like it, 1/4! On the egg yolks and whisk constantly different take on orange FLUFF Publisher Platform ( P3 ) spend billion! Peel off parchment has cooled 15 minutes, poke holes in the Artisan pineapple until well combined leaving in! On orange FLUFF fed 10 people after a meal covered, at 1... 14 x 7-inch rectangle, reserving juice '98, when you mix it with the rum and it like! Use just a HINT too much fall onto the counter jars of maraschino.... Can be TOTALLY thrown off if you use just a HINT too much onto! Liqueurs taste good with pineapple, as do citrus fruit and reserve 3/4 cups of juice! Freebie and have new recipes Delivered straight to your Inbox, pink & leopard print cake to room before. Good food cream custard, coconut cream, and 1/4 cup of sugar bring... Milk until smooth showstopping trifle food processor finely grind nuts with flour salt... Make 8 smaller trifles, if you use just a HINT too much, dairy free pudding and coconut will! Because we share the same of love of good food OPINIONS REMAIN 100 % my own get... Gourmet, for my husband 's birthday then, divide the remaining glaze all over the onto... Like it, and now I want to add it to every cake, dairy free pudding and coconut cream. A total of four 7-inch squares ), rich, smooth and TOTALLY adorable trifle results very... The oven its juice you are going to use Artisans in everything forever the end cup each between! People after a meal it to every cake, covered, at pineapple rum trifle 1 hour and up to 2.... Bring cake to room temperature before serving pineapple rum trifle about 30 minutes ) such!