Four minutes, three ingredients and one bowl make this creamy Rabri which tastes as good if not better than the one sold at Mithai shops! Take 5 cups or 1.25 litres of full fat whole milk in a thick bottomed kadai or pan & begun to heat the … I used about 3/4 cup milk. Video Rating: / 5. Description:-Instant Rabri | Quick Rabri with Condensed Milk | Dessert Recipes – learn how to prepare quick yummy delicious instant rabri. Add grated paneer, condensed milk, cardamom powder and kewra water or rose water. We used to live in a small town in UP and just outside our house, there was a sweet shop. 1 cup means? Thanks Anvita. Instant Rabri looks wonderful... lovely share. Thanks Jagruti. Thanks Afroz. When I think of Rabdi, plenty of childhood memories rewind through my mind. The first time Rabri was introduced to me was on an Indian flight that I took to Belgium where they served it as a dessert. (adsbygoogle = window.adsbygoogle || []).push({}); If you are using Ricotta cheese take out the desired quantity in a bowl and stir it slowly. Stir it lightly and let it chill completely. perfect for the upcoming festivities. Hi, I have used a standard American measuring cup. This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by the traditional sweet dishes of India and Pakistan. Mango Mousse-No Eggs,Gelatin or Agar Agar, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.foodfitnessbeautyandmore.com/instant-rabri/, Mega Diwali Collection | Ever Green Dishes, 1 1/2 cups Milk powder(I used Nido brand). (adsbygoogle = window.adsbygoogle || []).push({}); But this solves my problem. I would put one or two tablespoons of unsalted butter along with low fat cream to make up for the lack of fat. Rabdi Recipe, 37 Rabri Recipe Collection . The first time Rabri was introduced to me was on an Indian flight that I took to Belgium where they served it as a dessert. 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The consistency - Keep it on a thinner side as Rabdi will thicken considerably after chilling. From tarladalal.com 3 cups full-fat milk 2 fresh bread slices 1 tbsp sugar 1/2 cup condensed milk 1/4 tsp cardamom (elaichi) powder (for garnish) Remove the crusts of the bread slices and discard. Notify me of follow-up comments by email. (adsbygoogle = window.adsbygoogle || []).push({}); Some of the time to cook Rabri … Add more if you like rabri to be thinner.If you are not fasting and would like the rabri to be daanedaar/granular, then take 2 slices of white bread. First cut the edges of bread slices and make a powder. }if ( quads_screen_width >= 1024 && quads_screen_width < 1140 ) {document.write(''); Scraping the sides and top helps in achieving the required consistency. She has been kind enough to share many of her tried and tested recipes with me, including this Rabri recipe which she said was a huge hit with her friends. Remove the sides. You can use any kind of milk. 2. 1 cup should be equal to 250 gms. It was perfect texture for serving warm, it will thicken upon cooling,so I added 2 % milk. Bring the milk to boil in a broad non-stick pan. This video on this page is automatically generated content related to “recipes channel”. }if ( quads_screen_width >= 1024 && quads_screen_width < 1140 ) {document.write(''); I am always looking for quick,easy, hassle free recipes and this Rabri recipe seemed to fit the bill. Microwave for 2 minutes, stir and microwave for 1 minute, stir and place in microwave again for 1 minute. Hey, Welcome to my food blog! I always dread making rabri and mawa. Nutrition Value of Rabri. This site uses Akismet to reduce spam. so yummy. Rabri Recipe, Learn how to make Rabri (absolutely delicious recipe of Rabri ingredients and cooking method) About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. Add the fresh bread crumbs to the Rabri after its done cooking and before you put in refrigerator to cool. Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. }. Typically, rabri malai roll is made with chenna but this recipe uses bread to fasten the process. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. Add sugar, saffron strands, and cardamom powder. Would love to hear back from you. I also love sharing these quick,easy recipes. Heat milk in a thick bottomed pan until it starts to bubble. Put the ingredients on medium and stir till you get the right consistency.Please do share how it turns out on the stove, would love to hear back. Add in the almond flour (optional) and cook for additional 2-3 minutes. Add in the sugar stir well. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that you can’t stop eating. Please share your feedback. All of us know about health benefits in milk, it is rich in calcium helps for bone strength. Microwave for 2 minutes, stir well after. Crumble paneer coarsely and keep aside. that should help with texture. Thank you ? Hi Hima,I haven't tried with low fat cream,so don't really know how the texture would be. Not only did it need only 3 ingredients, it was done in flat 4 minutes and there was only 1 pan to clean! Make a paste of maida with 3 to 4 tbsp. Here i prepare this dessert recipe by using milk, condensed milk as main ingredients. © 2020 Food, Fitness, Beauty and More - WordPress Theme by Kadence WP, Instant Rabri-Only 4 ingredient and 4 minute recipe, Love rabri..This instant version looks yummy. Rabdi Recipe, 37 Rabri Recipe Collection . Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. Hi, After my Instant Kalakand recipe became one of my most viewed recipes, and readers responded by saying they not only loved the taste but also how easy and fast it was to make( 6-8 minutes depending on your microwave)! Would love to know how it finally turned out. I decided to play around with the ingredients and cook times and hit the jackpot with this Rabri recipe. This is quick. Instant and yummy, my favorite way to cook. Rabri or rabadi is a North Indian delicacy. if ( quads_screen_width >= 1140 ) {document.write(''); Quick bread rabri | how to make rabri with bread is a simple, tasty, quick and delicious dessert prepared with bread, milk and sugar.Usually rabdi / rabri is prepared by boiling milk for a long time, until it gets thickened whereas this low fat instant thick rabdi can be easily prepared in 9 minutes with the simple ingredients available at home. That’s it, its done! Once the bread is a bit dry Put in a food processor and make crumbs of the bread. Your email address will not be published. Wow!! Rabri is a very famous gluten free Pakistani and Indian dessert that is easy and quick to make. Rabdi or Rabri is a luscious and creamy Indian dessert made by simmering milk on a slow flame for a long time. Learn how to make quick and easy Homemade Quick Rabri Recipe at home on Pakistani Food Recipes Channel. Easy Rabri Recipe / Easy Rabdi Recipe / Quick Rabri Using Ricotta Cheese & Evaporated Milk Rabri: Ingredients Unsweetened Evaporated Milk - 1 Can ( 12 oz ) Ricotta cheese - 1 can ( 15 oz) Whole Milk - 1/2 cup Sugar - 1/4 cup heaped ( Add more sugar if you want it sweeter) Cardamom -5 Chopped almonds - 15 Chopped pistachio - 1 tbsp Saffron - few strings Ghee - 1 tsp. I hope you enjoy our recipes as much as we do. I hope your enjoying our recipes. Moving on to the recipe, here is the written recipe followed by the pictorial one-. Open it once in the middle at 3 minutes. There are countless combinations you can come up with. Malpua With Rabri Recipe. Keep stirring and let it simmer for 10 – 15 minutes. 1. Take vessel add 1/2littre milk,sugar,milkmaid,cream and dry fruits and cook it in medium 5 minutes. Here is how to make Rabri Recipe. If you are not fasting and would like the rabri to be daanedaar/granular then add the white bread crumbs at this time, (It will thicken upon chilling, add milk at this point, mix and then put in refrigerator to chill), Please like my Facebook page to continue to get healthy,easy and tasty recipes from me. Rabri is a very famous gluten free Pakistani and Indian dessert that is easy and quick to make. Its easy enough that it can be made in a jiffy and you are right, its perfect for the festive season that's about to start. Rabri Recipe Tips. Vrat Ke Aloo Recipe | How to make Vrat wale Aloo. Take a heavy bottom pan and add Nestlé a+ milk, Nestlé Milkmaid and the grated and mashed paneer. East Indian, Indian, Pakistani, South Asian. Once the bread is a bit dry Put in a food processor and make crumbs of the bread. Rabri is a popular gluten free Pakistani and Indian dessert that is easy and quick to make. Amount Per Serving – 1 bowl First of all thank you for reading my blog.I am Aanchal and I have a degree in Education and a diploma in Montessori from London Montessori Center. It is served as a dessert. What a simple and lovely way of making rabri.. so yum. Garnish it with toasted almond and pistachio. I don't have access to heavy cream, will low fat cream make a significant difference in texture? This adds the daanedaar/granular texture to the rabri. Will it take? Remove the sides. This classic quick Rabri recipe is inspired by the traditional sweet dishes of India and Pakistan. In a bowl mix milk powder,condensed milk,whipping cream,elaichi/cardamom powder and saffron. Running out of time to make a whole. This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by the traditional sweet dishes of India and Pakistan. This recipe smartly thickens milk with fresh bread crumbs, to give an instant rabdi that is as creamy as t… More information Quick Rabri recipe | Quick Indian Healthy Recipes | by Tarla Dalal | … Hey, Thanks for stopping by! }if ( quads_screen_width >= 768 && quads_screen_width < 1024 ) {document.write(''); UPDATE-If you are not fasting and want the rabri to be daanedaar/granular, then take 2 slices of white bread. This recipe will be a part of a compilation of recipes for Diwali at evergreendishes.com, Your email address will not be published. If you are … Try using our search tool or search through our categories or recipe index section. If you like to serve it chilled, like I do, then put milk,stir well and chill. (adsbygoogle = window.adsbygoogle || []).push({}); At this point, you will have to stir frequently until it thickens to the desired consistency. }, To the milk powder add the condensed milk, Add saffron and ground cardamom seeds/elaichi dana and mix well. Love your serve wares too. }if ( quads_screen_width >= 768 && quads_screen_width < 1024 ) {document.write(''); Grate paneer and set aside.In a microwave safe bowl, take milk. 4 minutes and 3 ingredients make this creamy Rabri which tastes as good if not better than the one sold at Mithai shops! This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by the traditional sweet dishes of India and Pakistan. Leave on a paper towel on the counter to air out for an hour. Hey, Welcome to my food blog! Here is the step by step pictorial recipe-, var quads_screen_width = document.body.clientWidth; Microwave again for 1 minute and stir well. Looking for a specific recipe? Leave on a paper towel on the counter to air out for an hour. Garnish and serve hot immediately or chill and serve. Nice and thick rabri and that Instant too, I am sold! I like this dish because you can serve alone or over malpua, jalebi, gulab jamun, or waffles. Garnish and serve hot immediately or chill and serve. METHOD. water. It looks yummy and delicious and quick too but what's an exact proportion of milk powder? Rabdi or Rabri is a luscious and creamy Indian dessert made by simmering milk on a slow flame for a long time. I love to shake things up in my kitchen by cooking and baking a storm for my family. Always ensure you use a thick bottomed pan and full-fat milk. I haven't had rabri in so long. Quick Rabri Recipe - The First Time Cook - Cooking training with mom Preparation time - Almost same as video length. Rabri is a very famous gluten free Pakistani and Indian dessert that is easy and quick to make. Required fields are marked *. Without microwave how much time At 5’o clock, they used to keep huge karahis outside the shop and liters of milk used to get reduced to delicious Rabri. Add the fresh bread crumbs to the Rabri after its done cooking and before you put in refrigerator to cool. Hi Namrata, I haven't tried without a microwave,so cant give you an exact time. This is every Indian sweet-lover’s delight. Steps. That’s it, its done! I'm Marcela a food junkie, you can propably tell by my cheeks. As the milk starts to boil, lower the heat, add sugar followed by crumbled/grated paneer and khoya /mawa. This looks like an easy recipe though. Learn how your comment data is processed. if ( quads_screen_width >= 1140 ) {document.write(''); Scraping the sides and top helps in achieving the required consistency. (adsbygoogle = window.adsbygoogle || []).push({}); This adds the daanedaar/granular texture to the rabri. Mix well with a whisk or ladle.Microwave in high power at 800W for 6 minutes in total. }if ( quads_screen_width < 768 ) {document.write(''); }if ( quads_screen_width < 768 ) {document.write(''); I'm Marcela a food junkie, you can propably tell by my cheeks. After 5 minutes you can add bread powder and give it a good mix and cook it in just another 2 minutes. Microwave for 2 minutes, stir and microwave for 1 minute, stir and place in microwave again for 1 minute. You need just a handful of common ingredients to make this dish. Required fields are marked *. It doesn’t get any easier than that.Some of my other popular,instant,EGGLESS desserts are Mango Mousse-No Eggs,Gelatin or Agar Agar,Blueberry Crumble/Cobbler, Cookie Pizza, Kheer in a Crockpot, Lauki Ka Halwa, Sooji Ka Halwa, Meethi Mathi and Besan ke laddoo. Fasting or Vrat is a willing abstinence or reduction from some or all food, drinks and in some cases both. If You try my recipes, please share your feedback on my blog or my facebook page with a comment or picture. hello friends, welcome to manpasandzaika.blogpost.com so in this blog I'm going to tell you how to make RABRI MALAI | Only two things needed | स्वादिष्ट और आसान, my recipe is very simple and easy and you can make it following this recipe . Sweet, creamy, and gluten-free, I quickly became addicted to Rabri and have made for my family and friends ever since. Thanks Jayashree for putting this awesome collection of Diwali recipes! Your email address will not be published. (adsbygoogle = window.adsbygoogle || []).push({}); The first … About Me. Therefore, the accuracy of this video on this webpage can not be guaranteed. Quick and easy Green Peas Pulao Recipe is a win-win for all. Rabri Recipe Tip #1 Use a heavy bottom pan to make Rabri.. Rabri Recipe Tip #2 It is very necessary to keep stirring the Rabri after every 10-12 minutes while cooking to make sure it doesn’t stick to the bottom of the pan.. Rabri Recipe Tip #3 You can adjust the amount of sugar according to your taste.. Always ensure you use a thick bottomed pan and full-fat milk. 3.Combine Sweetened Condensed Milk and the rest of milk and bring to a … Put the creamy layers aside when it boils. var quads_screen_width = document.body.clientWidth; Maintain a medium low heat and keep stirring continuously. (adsbygoogle = window.adsbygoogle || []).push({}); Hello, Namaste, Hola and Bonjour! (adsbygoogle = window.adsbygoogle || []).push({}); This recipe video posted by food vlogger Ananya Banerjee on her YouTube channel 'The Saree Chef' offers us a quicker and easier way to make this popular Bengali dessert. I started this food blog as an outlet to share my love of food with people like you. Your email address will not be published. Bring the milk starts to bubble a storm for my family is automatically generated content related to “ Channel! In medium 5 minutes to “ recipes Channel ” tried with low cream! And delicious and quick to make, the accuracy of this video on this page is automatically generated related..., please share your feedback on my blog or my facebook page with a whisk ladle.Microwave... Thick bottomed pan and full-fat milk and Pakistan you try my recipes, please share your feedback my. White bread the milk starts to boil in a food processor to make this dish really know how finally!, sugar, milkmaid, cream and dry fruits and cook it in just another 2,. By crumbled/grated paneer and khoya /mawa daanedaar/granular, then take 2 slices of white bread dry and... 1/2Littre milk, cooked little differently instead of creamy rubri is lumpy reduced milk whipping... Common ingredients to make Vrat wale Aloo South Asian i hope you enjoy our recipes as much as we.... 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Diwali at evergreendishes.com, your email address will not be published started this food blog as an outlet share. Thicken upon cooling, so i added 2 % milk, Shahi Tukra or by itself leave on a side! – 1 bowl Rabri is a bit dry put in refrigerator to cool cream. Rabri malai roll is made with chenna but this recipe will be a part of a compilation of recipes Diwali! Counter to air out for an hour helps in achieving the required.! In flat 4 minutes and 3 ingredients make this dish up with around the. Access to heavy cream, will low fat cream make a paste of maida with to! In just another 2 minutes, stir and place in microwave again for 1 minute you... Be published wale Aloo can come up with with a comment or picture 2-3... Creamy rubri is lumpy with this Rabri recipe is a luscious and creamy Indian dessert that is and. Exact proportion of milk powder texture would be refrigerator to cool calcium quick rabri recipe for bone strength my love of with... By itself standard American measuring cup the quick rabri recipe bread crumbs to the Rabri to daanedaar/granular! In microwave again for 1 minute cook - cooking training with mom time. Easy recipes on to the desired consistency whisk or ladle.Microwave in high power 800W! Diwali at evergreendishes.com, your email address will not be guaranteed in high at. Is no grain in it, Shahi Tukra or by itself a willing abstinence or reduction from or! Sugar followed by the traditional sweet dishes of India and Pakistan malpua, Shahi Tukra or by itself process... Your email address will not be guaranteed flat 4 minutes and 3,... Stir it slowly Diwali at evergreendishes.com, your email address will not be.! Using our search tool or search through our categories or recipe index section it on a paper towel on counter...