Find a spot where your crock can sit undisturbed for 4-8 weeks. For this you need salt. Leaving too much head space – not packing the crock full enough – leaves too much air in the crock which can lead to mold and less than ideal fermentation conditions. Once you see a 2-3 inch puddle of brine, you’re good. Unsubscribe at any time. How to Make Sauerkraut in a Crock Regardless of the type of crock, the process of making sauerkraut is the same. Put 4 1 ⁄ 2 pounds (2.0 kg) of shredded green cabbage into a large bowl. If you use the correct amount of salt, ideally a mineral-rich salt, you create the best environment for the good bacteria to flourish. Stomp it down with the stomper. You can start with a one-gallon pickle jar or any food-grade container. And guess who thought it was a new drinking device?? Place a layer of shredded cabbage into the crock pot. I also like to note that it was fermented in a crock. … Start cooking by sautéing some onions in olive oil, then add the sauerkraut. My methodology? Repeat the process with all the cabbage… Any sauerkraut that gets exposed to air degrades in quality and is where molds and yeasts can grow. For open crocks, you can secure some plastic wrap over the opening. Please try again. Sauerkraut is one of the better-known fermented foods in the world. Often, additional brine is produced during the beginning stages of the fermentation process. Don’t worry, I also cover fermenting in an open crock with tips to ensure success. Pick your favorite flavor of sauerkraut and buy enough ingredients. Pickle weights. Now that your crock has been packed with your cabbage mixture, it’s time to make sure everything remains below the brine during the fermentation process. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; it can be the liquid it came in, water, broth, … If you like the heat, use three jalapenos, cut off the stem, leave in the seeds and inner membrane, then slice the jalapeno into 1/8 inch slices. In a bowl, mix lettuce, a few forkfuls of sauerkraut, some brine, a splash of olive oil, a squeeze of lemon and a fresh ground black pepper. And remember, if you want to take advantage the benefits of lacto-fermented sauerkraut, don’t destroy the good enzymes and probiotics by heating your sauerkraut. Three jalapenos, no seeds or membrane removed. Last, but not least: add sauerkraut to that hot dog for the classic combination. Based on the kind of crock … To learn how crock sizing works, I actually filled my crocks with water, counting the number of liters that fit into each one. This is due to barometric changes that can pull the water to the inside of your moat and make it look like it has all evaporated. See Fermentation Crocks: The Who, What, Where, When, Why and How if you need help selecting a fermentation crock and understanding why a water-sealed fermentation crock makes for perfect sauerkraut… every time! Most crocks come with stone fermentation weights, shaped as 2 half-circles to make it easy to place inside the opening of a water-sealed crock. The process of making sauerkraut in a crock is similar to the process in a jar but I found it to be an easier method. Now that you have your ingredients and equipment together, you’re ready to chop, slice and dice your way through the vegetables for your sauerkraut. As you’re spooning sauerkraut out of the crock, it can fall into the moat. If you’re lucky, your size of crock appears in the picture and I’ve already made the calculations for you. If the moat is clean, you can retrieve this sauerkraut. Then add a layer of pork chops, topped with more sauerkraut, and then another layer of pork chops — and so on… When you get to the last layer, tuck the baby potatoes in around the pork chops, and cover everything with a final layer of the sauerkraut. MORE salt, SLOWER the rate of fermentation and MORE days to ferment. Use your hand or a large spoon and mix really, really well until the salt is evenly dispersed. You will need 5 pounds (2.4 kilograms, 2400 grams) of vegetables and cabbage in your bowl. What Fermentation Crock do you Own or Hope to Own? For a more filling salad, add chunks of cheese or leftover meat. That’s how many pounds of cabbage mixture will fit into your crock. Until I get a chance to update this section, please see my recipe for Kimchi-Style Sauerkraut in a jar. Not having a water-sealed crock means for a bit more work during the fermentation process, but it’s definitely doable. I generally slice the cabbage in … multiple brands of water sealed sauerkraut crock in all manner of sizes and colors, making vegetable ferments without added salt, « How to Grow Litchi Tomato (Solanum sisymbriifolium), How to Make Fromage Blanc (Cultured Soft Cheese) ». I might put something like “Jan16 – Firecracker – 28d – Crock.”. a typical saucer will fit in the crock. What is the Best Salt to Use When Making Fermented Sauerkraut? You have many meals with delicious sauerkraut ahead. Write the capacity of your crock down. Each batch is different and is impacted by the time of year (ambient temperature) that you’re are fermenting. Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low … Take the cabbage leaves saved in Step 2 and place them on top of the cabbage mixture. Once all the jars are packed, whatever brine is left in the crock gets evenly distributed among the jars. Refrigerate sauerkraut to avoid spoilage. You can pack about 2 pounds of sauerkraut in to a quart (liter) jar. I hope you enjoyed learning how to make sauerkraut in a crock. … If you’re gifting some of your sauerkraut, you might want to use smaller jars for that portion. cover with plastic wrap, pierce wrap with ONE small hole . See also: And, if you’re fermenting in a warm climate: 11 Cool Fermentation Tips for Hot Weather. 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